Grilled Peaches and Ginger Ice Cream

An easy summer treat that packs a punch! Grilled Peaches and Ginger Ice Cream, a hot and cold experience that delights the senses.

Of all the parties we throw throughout the year, summer parties are my favorite.

The casual attitude of a backyard gathering, the use of fresh summer produce, the fruity beverages… What’s not to love?

Plus, you can do your cooking outdoors!

Making the most of the grill is a great way to keep your party low-maintenance.

When grilling for a party remember to:

• Stock up on the charcoal or propane.
• Prepare all your grill items and place them on a big tray before the guests arrive. That way, you can stand at the grill and chat, and won’t have to run in and out of the house all evening.
• Make sure to set up the bar and any children’s activities far away from the grill.
• Have a fire extinguisher on hand, just in case.
• If you are not grilling yourself, assign your most attentive friend to the grill.
• GRILL EVERYTHING! The grill is not just for meat anymore. Your green veggies, corn on the cob, bread, pizza, and potatoes taste great with a little smoky char… And don’t forget to GRILL YOUR DESSERT!

I love throwing sweets on the grill. Fresh cut fruit, pound cake, and hand pies are all grill-friendly treats that make an impact at a party.

This easy and elegant dessert of Grilled Peaches and Ginger Ice Cream is the perfect way to end a summer soiree.

As if fresh summer peaches weren’t a treat on their own, grilled peaches have an intense peachy flavor and caramelized face that makes them irresistible.

The best part about including grilled peaches in a dessert is that they take no time to prepare. Simply cut them in half, remove the pits, and place them on a hot grill, face-down. Grill 2-3 minutes per side and you’re done.

Homemade candied ginger ice cream is a brilliant pairing with sweet grilled peaches. It offers a rich creamy texture and a hint of spice. The little bits of crystallized ginger bring an unexpected pop to the classic peaches and cream.

I think Grilled Peaches and Ginger Ice Cream might just be my new favorite thing.

Make your ginger ice cream up to a week in advance and the day of the party, all you have to do is GRILL!

Print Recipe Leave a Review »

Grilled Peaches and Ginger Ice Cream

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Sweet warm grilled peaches with creamy homemade candied ginger ice cream.

Servings: 12

Ingredients

US Customary - Metric

For the Ginger Ice Cream:

• 2 1/2 cups half-and-half
• 1 1/2 cups heavy cream
• 1 cup granulated sugar
• 2 egg yolks
• 1 teaspoon vanilla extract
• Pinch salt
• 1 piece fresh ginger, 2 inches
• 1/2-1 cup chopped crystallized ginger

For the Grilled Peaches:

• 6 firm, ripe peaches

Instructions

For the Ginger Ice Cream:

• Place the half and half, cream, sugar, egg yolks, vanilla and salt in a medium sauce pot. Place over medium heat and whisk well. Slice the piece for fresh ginger into several slices and toss into the pot.
• Bring the mixture to a low boil, whisk well and remove from heat as soon as it thickens a little. (Watch that it doesn't boil over.) Place a lid on the pot and allow the mixture the steep for 20+ minutes.
• Place in the refrigerator for at least 4 hours or over night. If in a hurry, place in the freezer for 1 hour, until cold but not frozen. Once chilled, pour through a sieve into the bowl of an electric ice cream maker. Turn the ice cream maker on and churn until thick, 20-30 minutes. Once the ice cream in "soft-serve" consistency, pour the chopped crystallized ginger in. Add 1/2 cup if you like ginger. Add 1 cup if you LOVE ginger!
• Allow the ginger to mix through, then turn off the machine and spoon into an airtight container. Freeze until ready to serve.

For the Grilled Peaches:

• Cut the peaches in half and remove the pits. Place on a hot grill, face-down. Grill 2-3 minutes per side. Serve the warm grilled peaches with a scoop of candied ginger ice cream!

Nutrition

Serving: 1cup, Calories: 291kcal, Carbohydrates: 31g, Protein: 3g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 91mg, Sodium: 34mg, Potassium: 233mg, Fiber: 1g, Sugar: 27g, Vitamin A: 905IU, Vitamin C: 5.6mg, Calcium: 81mg, Iron: 0.3mg

Course: Dessert

Cuisine: American

Author: Sommer Collier

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Share This Recipe With Friends!