Mexican Mocha Recipe (Mexican Coffee)
Mexican Mocha Recipe (Mexican Coffee) – Rich chocolatey coffee with a kick of cinnamon and spicy heat. This latin-inspired mocha recipe will keep you warm, down to your toes, all through the chilly months.
Mexican Coffee
Ever had a Mexican Mocha Recipe?
It’s a cafe mocha drink with the addition of rustic spices and spicy heat!
When I step into a coffee shop, it’s the first thing I look for on the menu. This rich blend of coffee and cream with cinnamon, nutmeg, and cayenne pepper makes this warming beverage even more stimulating.
The spices add an extra layer of warming-power that makes my throat tingle and my heart happy.
My recipe today is written for one beverage. Yet, this is a great mix to make in a larger batch for edible gifts this season.
Just imagine packaging up a jar of Mexican Mocha Recipe Mix with some aromatic roasted coffee beans, and a cute little instruction tag.
Who wouldn’t want that?!
Or what about tailgating? Hanging in the parking lot with friends on a chilly autumn day would be much more toasty with a Mexican Mocha in your hands.
Personally, I like to make a large batch of Mexican Coffee Mix to keep in the pantry for rainy days.
How To Make This Mexican Coffee
What Ingredients You Will Need
- Strong Coffee – or two shots espresso will work as well
- Powdered Sugar
- Unsweetened Cocoa Powder – dutch cocoa is best
- Cinnamon
- Nutmeg
- Cayenne Pepper
- Heavy Cream – half & half is a good substitute, as well as cashew cream
How To Make It
- Mix. In a small bowl, mix the dry ingredients together.
- Combine. Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- Enjoy. You can sprinkle some of the spices on top of the coffee for an added effect.
I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
See The Recipe Card Below For How To Make A Mexican Mocha Recipe (Mexican Coffee) + VIDEO. Enjoy!
Frequently Asked Questions
If you make a batch, what is the serving size?
If making a large batch, the recipe makes enough mix for 8 servings. 3 tablespoons of the mix should be added to 6 ounces of coffee plus 1-3 tablespoons of cream. So it should equal approximately 1 cup per serving.
If you make this with the espresso shots, do you add water to your mug?
Yes, if you are using the espresso shots, add hot water like an Americano. Make sure to leave enough room for the cocoa mix and cream.Â
Can you use this recipe to make Iced Mexican Coffee?
Yes, absolutely! Premix the ingredients for 3-4 mugs in a pitcher. Then cover and refrigerate for up to 5 days. When ready to serve, shake well, and pour over ice.
Other Great Warm Beverages
- Retro Hot Buttered Rum Recipe (Crock Pot)
- Hot Apple Cider Wassail Recipe
- Salted Caramel Hot Apple Cider Recipe
- Best Chai Tea Recipe
- French Hot Chocolate Recipe
- Lemon Ginger Detox Tea Recipe
- Mulled Wine (Wassail Recipe)
- Drinking Caramel Recipe
- Toffee Caramel Latte Recipe from Battery Park Book Exchange
Mexican Mocha Recipe (Mexican Coffee)
Ingredients
- 6 ounces strong coffee or two shots espresso
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cayenne pepper
- 1-3 tablespoons heavy cream or half & half
Instructions
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Video
Notes
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp. cinammon
- 2 tsp. nutmeg
- 1 tsp. cayenne pepper
- Use 3 tablespoons per cup.
Nutrition
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
I was looking for new coffee recipes to try and landed here. Yesterday I tried making Mexican Mocha with this recipe and it was amazing. I am looking forward to more coffee related recipes from your! Thanks
I first had a Mexican mocha at a wedding with a coffee bar. Â Your recipe is sooo good, with the exception that we cut the cayenne to only a rounded 1/4 tsp to reduce the hefty kick to just a slight tingle, which matches what we had. Â LOVE the cinnamon and nutmeg! Â Have saved the recipe for the future!!
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The Mexican Mocha Recipe is my all-time favorite recipe. I have tried many different coffee grinders, but the Portable Coffee Grinder is the best for all recipes. The grinder is small and easy to use, and it makes a perfect grind for Mexican Mocha. The coffee grounds are evenly ground, and there is no waste. The grinder is also very affordable, and it is a great value for the money.
Spices are my favorite when it comes to food! So pretty!
Hi!!! My spice is too coarse it seems. I physically get the spice in my drink. What type/brand are you all using so it’ll easily dissolve and not still be physically present but I only taste the flavor profile not the actual grainy spice. Thanks!!!Â
Hi J,
Hmmm, can you tell what specifically you are feeling? Sometimes I find it is best to grate whole nutmeg, rather than use the pre-ground variety.
I am curious to know if I can use a sugar substitute for powdered sugar? Otherwise this was amazing!
Hi Moe,
You can! However, depending on what sugar substitute you like to use, you will have to experiment a little with the proportions. They are not all equal swaps for granulated or powdered sugar, but they do usually have a pretty good guide on the packaging.
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Very nice! I’ve tried other recipes and this has been the most flavorful. Thank you!
I’m sorry if I missed it, but if you make a batch, what is the serving size (how much of the mix do you add to coffee/cream)?
Hi Ann!
This is an older recipe, so we probably need to update and clarify…
If making a large batch, it makes enough mix for 8 servings. 3 tablespoons of mix should be added to 6 oz coffee + 1 + 3 tablespoons of cream. So it should equal approximately 1 cup per serving. :)
Too spicy! my palette is not made for this, will probably try doubling the cinnamon.
its look so delicious
Yes, that’s looks so DELICIOUS!
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Oooooweeeee!! I made this and added it to my morning coffee routine. My husband will not have coffee any other way now! Perfect, perfect, perfect!! I always have a jar of this available, and made jars for my three adult children. Thank you. This is a winner!! I live in Western Pennsylvania, and it warms me up on chilly mornings. Reminds me of the Mexican mocha drinks I enjoyed souring my Air Force days, stationed in Oklahoma City. Wonderful!!!
It’s great! It’s really easy and perfect for what I wanted. I added a bit more cayenne cause I love extra spice. When you take a sip you’re immediately greeted with a blast of cinnamon then the spice hits your throat after you swallow, accentuating the more subtle spice of the cinnamon. It’s kind of like magic. It feels like a Harry Potter potion. The cocoa brings it all together really well. This is how I’m making my coffee from now on.
Yes I made it. 😳 My taste preferences must be different than yours. I was hoping to copy a coffee shop recipe I had tried last week. It was sweeter and had less pepper kick to it. I love this, though, because it gives me a guideline to start with and now I can tweak it the way I need it to be for my taste preferences. Thank you.
If you make this with the espresso shots, do you add water to top up your mug?
Hi Tara,
Yes, that’s what I would do. :)
Delicious! I’ve tried other recipes and this has been the most flavorful. Thank you!
I made a batch omitting the Cocoa Powder and the Powdered Sugar, I replaced it with Sugar-Free French Vanilla Coffee Creamer Powder and 1 Cup of Splenda with 3 Tablespoons of Corn Starch I used Evaporated Milk in place of Heavy Cream/ 1/2&1/2… And Decaffeinated Coffee…WOW!!! Delicious!!!
Made a double shot of espresso in my Nespresso. Good, but but too sweet. Will try again, next time cutting back on the powdered sugar.Â
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I made this but the cayenne was too much. Will cut it by 1/2 next time. Maybe add some vanilla. Not too bad for my first attempt. Thanks for the recipe.
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This is a great idea, but i think it needs more cocoa, cinnamon and sugar. The predominant taste is the cayenne for me.
Love spicey hot chocolate and coffee! I’m going to try making it again with a few tweaks.
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Just done batch, well worthy to try, perfect winter drink
On the hunt for delicious beverages like this to keep me warm this winter. This one will definitely do the job! YUM!
We are under a snowfall warning here in Calgary right now, I may have to make one of these and spend the rest of the afternoon scouring the interweb for new blogs!
Oh wow! Tasty :) I am so excited to try this!!
SOOOOO pretty!
Sommer this looks and sounds so good! I could use a big mug of this right now! Pinned!
SO great. We make a similar hot chocolate mix for Christmas gifts, but I love the idea of putting it in coffee.
Sounds like a nice warm cup of mocha Sommer!
I want one of these when I wake up in the morning. Please?! Gorgeous photos, Sommer.
Love my mochas, I can’t wait to try this version out. Pinning.
I love the spices in this! Comforting with a kick!
Oh man I think I’m going to have to have this tomorrow — it looks great!
looks so DELICIOUS!
Keeping this for my Christmas baskets, great idea Sommer!!
Yes to all these spices… and I’m always into the kick, so I might even up the cayenne for my cup.
Mmm.. i’m loving the spices in this mocha, Sommer. So comforting :)
I need a big mug of this mocha! The mix is such a great gift idea!
Mmmm! I could go for a cup or three of these! ;-)
I am HOOKED on mochas and this would seriously rock my world!
I’m Californian, and Mexican Mocha’s are hugely popular. I love heat with chocolate! And great idea for gifting
Looks so warm and comforting!
I love keeping drink mixes like this on hand. Not only for a quick warm drink but as a last minute gift to give!
What a great post! This will come in handy as a gift for my bro. for Christmas.
This sounds amazing! Spicy chocolate is my fave!
That would be perfect this weekend!
This looks awesome!! I would love a big cozy mug in this chilly weather.
This sounds superb! Especially now that the mornings are chilly. Beautiful photos!
I love the idea of giving this as an edible gift, Sommer. Looks like we both had comforting drinks on the brain today. <3
Nice! I always enjoy adding a hint of cinnamon and chili heat to chocolate!
I love the spiciness of this; I usually use a disc of Mexican chocolate but this makes it much easier. No surprise if I could see this with a bit of tequila right?
I have never added cayenne to any drink, but am thinking it is time! This sounds so cozy and comforting. Kind of perfect for today since it is snowing. Oh and I love the idea of gifting this. Fun!
Is regular whipping cream the same as California cream??
Audrey
Hi, Audrey, yes. I just like to help spread the word about California dairy. It pretty good stuff!
I do it . It is delicious.
O Wow
It’s amazing!
Same for me.