A Spicy Perspective

Halal Chicken Over Rice

Halal Cart-Style Chicken Recipe – A Middle Eastern street food favorite that layers zesty grilled chicken with tangy yogurt sauce and fresh chopped veggies over fluffy yellow rice.

Halal chicken bowl.

Why We Love this Recipe

Halal-Style Chicken Over Rice is a fabulous full meal you find at Middle Eastern restaurants, and of course, New York City street corners served hot from food carts.

The word halal in Arabic is a similar concept to the word kosher in Hebrew. Halal chicken means chicken (or other meats) prepared to respect the customs of the Muslim faith. Here we are using grocery store boneless skinless chicken thighs, so I cannot guarantee they are truly halal. But the spirit of halal-cart chicken over rice is represented in this recipe, with all its contrasting flavors and textures.

This chicken and rice bowl is made with fluffy Middle Eastern yellow rice, marinated grilled chicken, a cool creamy yogurt sauce, and then finished off with fresh lettuce, tomatoes, pita strips, and harissa hot sauce. Most of the prep work can be done ahead of time, so this recipe is great for your weekly meal plan!

Top down chicken over rice with pita chips and toppings.

Ingredients You Need

For the Halal Chicken:

  • Boneless chicken thighs
  • Lemon juice
  • Olive oil
  • Garlic, minced
  • Spices – dried oregano, ground coriander, ground cumin, salt, and pepper

For the White Sauce:

  • Plain Greek yogurt
  • Mayonnaise
  • Lemon juice
  • Granulated sugar
  • Garlic powder

For the Rice:

  • Butter
  • Basmati rice
  • Chicken base or bouillon
  • Spices – turmeric, onion powder, ground cumin
  • Water

To Serve the Chicken Over Rice:

  • Shredded iceberg lettuce
  • Fresh diced tomato
  • Pitas or naan slices
  • Fresh chopped parsley
  • Harissa hot sauce (or sriracha)
Hand with fork taking a piece of chicken from the bowl.

How to Make Hala Cart-Style Chicken

First, make the easy Marinade: Set out a large baking dish. In the dish, combine the fresh lemon juice, olive oil, minced garlic, oregano, coriander, cumin, 1 ½ teaspoons of salt, and ½ teaspoon of cracked black pepper. Whisk well.

Then place the chicken thighs into the marinade. Turn them over to coat the chicken on all sides. Cover the dish with plastic wrap and refrigerate for 1 to 2 hours.

Pro Tip: This step can be done a day in advance if needed.

Chicken pieces marinating in a white dish.

For the Yogurt Sauce: Set out a medium bowl or measuring pitcher. Combine the Greek yogurt, mayo, lemon juice, sugar, and garlic powder. Mix until smooth. Then taste, and add salt and pepper as needed.

Cover and refrigerate until ready to use. This can be made 2 to 3 days ahead of time!

Yogurt sauce in a glass measuring pitcher with blue spatula.

For the Yellow Rice: Set a medium saucepot on the stovetop over medium heat. Add the butter. Once melted, stir in the rice making sure it is coated well with butter. Stir in the chicken base, turmeric, onion powder, and ground cumin. Stir well to coat the rice, then stir in 4 cups of water. Cover the pot and bring it to a boil. Cook according to the time listed on the rice package, usually 15 to 20 minutes.

The rice is done when vent holes have formed in the top of the rice, and the top looks dry and fluffy. Remove from heat, fluff the rice, and cover again to keep warm.

You can make the rice ahead of time and keep it in the fridge for up to 3 days. Gently warm the rice in the microwave before assembling the halal chicken over rice bowls.

Fluffy yellow rice in a black cooking pot.

Next, Grill the Chicken: Preheat a grill (or grill pan) to medium heat, about 350°F. Once hot, grill the marinated chicken for 5 minutes per side.

Allow the chicken to rest for an additional 5 minutes so the juices settle. Then slice the chicken thighs into thin strips.

Get the Complete (Printable) Halal Cart-Style Chicken Over Rice Recipe + VIDEO Below. Enjoy!

Grilled chicken thighs in a white dish.

How to Assemble Chicken Over Rice Bowls

Place a large scoop of fluffy yellow rice in a bowl or on a plate.

Fluffy yellow rice in a bowl.

 Top with sliced grilled chicken and several pita strips.

Chicken and pita strips loaded in bowl over rice.

Add a hearty scoop of shredded lettuce and diced tomatoes.

Fresh chopped tomatoes and lettuce added to the bowl.

Dollop or drizzle yogurt sauce over the top…

Yogurt sauce drizzled on top.

… Followed by harissa hot sauce, if desired.

Harissa sauce drizzled on top.

Sprinkle chopped fresh parsley over the chicken and rice, and enjoy warm.

Fresh chopped parsley sprinkled on top.

Recipe Variations

  • Use chicken breast instead of thighs. I recommend pounding them thin before marinating so they cook evenly and are less likely to be dry.
  • Swap chopped whole tomatoes with halved cherry or grape tomatoes.
  • Add a few more nutrients by subbing iceberg with chopped romaine lettuce or fresh baby spinach.
  • We love the fluffy texture of classic basmati rice, but feel free to use whatever rice you like! Short-grain or long-grain white or brown rice are all great options.
  • Want even more fabulous textures? Serve the halal chicken over rice bowls with crunchy pita chips.
Top down final view Halal cart style chicken over rice bowl.

Frequently Asked Questions

What is the difference between halal chicken and normal chicken?

Halal refers to the process by which the animal is slaughtered in accordance with Muslim laws. So there are no differences in the animals themselves.

Does Halal chicken taste different?

No, only the processing is different.

Can this chicken over rice recipe be made ahead?

Many of the steps to make halal cart chicken can be done in advance!

Cook the rice a day or two beforehand and keep it in the fridge until ready to reheat in the microwave.

Chop the fresh veggies and make the yogurt sauce a day or two in advance and keep it in the fridge.

Make the marinade and marinate the chicken the day prior to cooking.

How do you meal prep chicken over rice?

It is best to keep the cooked and fresh components separate until ready to assemble and enjoy. I recommend storing the room-temperature cooked chicken and rice in one container together, the fresh veggies in another container together, and the yogurt sauce in a third container.

How long do leftovers last?

Each of these elements will keep well for up to 5 or 6 days in the fridge.

Fork with piece of chicken and yellow rice.

Looking for More Bold and Delicious Chicken Recipes? Be Sure to Also Try:

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Halal Cart-Style Chicken Over Rice Recipe + VIDEO

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
This Middle Eastern street food recipe layers zesty grilled chicken with tangy yogurt sauce and fresh chopped veggies over fluffy yellow rice. A delicious one-bowl meal!
Servings: 4 – 6 servings

Ingredients

For the Halal Chicken –

For the Yogurt Sauce –

For the Rice –

To Serve –

  • 1 ½ cups shredded iceberg lettuce
  • 1 ½ cups fresh diced tomato
  • 3 pitas or naan sliced into 1-inch strips
  • ¼ cup fresh chopped parsley
  • ¼ cup harissa hot sauce

Instructions

  • For the Halal Chicken Marinade: Set out a large baking dish. In the dish, combine the fresh lemon juice, olive oil, minced garlic, oregano, coriander, cumin, 1 ½ teaspoons of salt, and ½ teaspoon of cracked black pepper. Whisk well. Then place the chicken thighs into the marinade. Turn them over to coat the chicken on all sides. Cover the dish with plastic wrap and refrigerate for 1 to 2 hours. (This step can be done a day in advance if needed.)
  • For the Yogurt Sauce: Set out a medium bowl or measuring pitcher. Combine the Greek yogurt, mayonnaise, lemon juice, sugar, and garlic powder. Mix until smooth. Then taste, and add salt and pepper as needed. Cover and refrigerate until ready to use.
  • For the Yellow Rice: Set a medium saucepot on the stovetop over medium heat. Add the butter. Once melted, stir in the rice making sure it is coated well with butter. Stir in the chicken base, turmeric, onion powder, and ground cumin. Stir well to coat the rice, then stir in 4 cups of water. Cover the pot and bring to a boil. Cook according to the time listed on the rice package, usually 15 to 20 minutes. The rice is done when vent holes have formed in the top of the rice, and the top looks dry and fluffy. Remove from heat, fluff the rice, and cover again to keep warm.
  • Preheat a grill (or grill pan) to medium heat, about 350°F. Once hot, grill the marinated chicken for 5 minutes per side. Allow the chicken to rest for an additional 5 minutes so the juices settle. Then slice the chicken thighs into thin strips.
  • To Plate: Place a large scoop of fluffy yellow rice in a bowl or on a plate. Top with sliced grilled chicken. Add several pita strips to the plate column followed by a hearty scoop of shredded lettuce and diced tomatoes. Dollop or drizzle yogurt sauce over the top, followed by harissa hot sauce if desired. Sprinkle chopped parsley over the chicken and rice and serve warm.

Video

Notes

It is best to keep the cooked and fresh components separate until ready to assemble and enjoy. I recommend storing the room-temperature cooked chicken and rice in one container together, the fresh veggies in another container together, and the yogurt sauce in a third container.
Each of these elements will keep well for up to 5 or 6 days in the fridge.

Nutrition

Serving: 1bowl, Calories: 904kcal, Carbohydrates: 82g, Protein: 39g, Fat: 45g, Saturated Fat: 10g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 18g, Trans Fat: 0.2g, Cholesterol: 175mg, Sodium: 494mg, Potassium: 631mg, Fiber: 3g, Sugar: 3g, Vitamin A: 494IU, Vitamin C: 11mg, Calcium: 138mg, Iron: 4mg
Course: Main, Main Course
Cuisine: Halal, Middle Eastern
Author: Sommer Collier

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4 comments on “Halal Chicken Over Rice”

  1. This was an absolutely delicious dish! Whole family loved it and will be totally making this again! 

  2. We had no leftover with this halal chicken over rice! Kids love it! So tender and packed with flavors.

  3. Wow! We loved this dish so much. It tasted so good that there were no leftovers!!

  4. Love this dish! It’s delicious and simple to make, a keeper for sure!