Easy Sesame Chicken Burgers
Easy Sesame Chicken Burgers Recipe – A lighter hamburger recipe with power-packed Asian flavor and a juicy texture. These “skinny” burgers are a summer sensation!
Chicken Patties Burger Recipes
Love fusion food? Love comfort food with less fat and calories?
Well, today we’re cooking the great American comfort food, hamburgers, yet with power-packed Asian ingredients.
And best of all, these burgers are much lighter than classic hamburgers, without sacrificing any of the flavor.
There are so many good things going on in this recipe…
These Easy Sesame Chicken Burgers are bold and spicy, with the quintessential flavor of Chinese Sesame Chicken. They’ve got a touch of sweetness, vibrant flavor from soy and sherry, and of course the nutty essence of sesame oil.
Yet this sesame chicken is shaped into patties and cooked on a griddle (or in a skillet) for an easy one-handed meal your family will go nuts over.
Chicken Burger Recipe
The first time I tested this recipe concept my son Carson was so enamored by these burgers, he ate every last leftover burger… We had them for dinner one night (4 burgers.) Then he proceeded to eat them for breakfast and lunch the next two days.
After they were gone, he kept looking in the fridge and then shutting the door, as if more Easy Sesame Chicken Burgers would just magically appear.
I realize he’s 13, and boys this age are always starving, but still. His obsession with them speaks volumes about their flavor.
Ground Chicken Burger Ingredients
These Easy Sesame Chicken Burgers are a mean lean hamburger variation with massive Asian appeal!
- 2 pounds lean ground chicken breast, or turkey
- 1 cup cooked rice
- 1/2 cup chopped scallions (or diced red onion)
- 3 tablespoons honey
- 2 tablespoons sesame oil + extra for griddle
- 2 tablespoons soy sauce
- 1 1/2 tablespoons chile-garlic sauce
- 1 tablespoon dry sherry
- 1 tablespoon sesame seeds
- 1 tablespoon fresh grated ginger
- 2 teaspoons rice vinegar
- 1 clove garlic, minced
- 8 hamburger buns
Possible Garnishes: mayonnaise, pickled ginger, avocado, cucumbers, radishes, Thai basil, butter lettuce
How to Make Easy Sesame Chicken Burgers
Instructions
Place the ground chicken in a mixing large bowl. Add all the ingredients (minus the buns and garnishes, you can add some salt and black pepper to taste.) Mix until well combined. The patty mixture will be very moist and sticky.
Heat a griddle or large skillet to medium heat, about 350 degrees F. Once hot, brush the griddle generously with sesame oil. Use a 1/2-cup scoop to portion the patties out on the griddle. Use the bottom of the scoop to press them flat until they are the same width as your hamburger buns.
Cook for 5-6 minutes per side. Use a flat spatula to flip the burgers.
Place one patty on each bun. Spread the top bun with mayo and add your favorite toppings. (We love ours with pickled ginger!)
Personally, my family enjoys the combination of mayo, pickled ginger, Thai basil leaves, radishes, and cucumbers… But you can add any toppings you like!
Bonus, these amazingly moist and flavorful burgers have only one-sixth of the fat in a standard cheeseburger.
You’re welcome. *wink*
Give these Asian-inspired burgers a try this week. You’ll be so glad you did!
Get the Complete (Printable) Sesame Asian Chicken Burger Recipe Below. Enjoy!
Frequently Asked Questions
How long do these burgers last in the fridge?
You can store these burgers in an airtight container in the refrigerator for 3 to 4 days. You can also freeze these chicken burger patties in the freezer in a freezer-safe container for up to 6 months.
Did you use toasted sesame oil or plain un-toasted sesame oil?
It doesn’t really matter, but I usually buy toasted sesame oil.
Can I use this same recipe for turkey burgers?
Yes, you can. Swap out the ground chicken with ground turkey and make as directed.
Other normal garnishes you can pair with a chicken burger
- brioche buns
- onions
- slice of tomato
- cheese (possibly cheddar cheese)
More Fun Summer Burgers
- Hawaiian Tuna Burgers
- Funyun Sliders
- Pineapple Chorizo Burgers
- Lamb Burgers with Tabbouleh
- Frito Chili Cheeseburgers
- Szechuan Beef Burgers
- Ultimate Smash Cheeseburger by Serious Eats
Easy Sesame Chicken Burgers
Ingredients
- 2 pounds lean ground chicken, or turkey
- 1 cup cooked rice
- 1/2 cup chopped scallions
- 3 tablespoons honey
- 2 tablespoons sesame oil + extra for griddle
- 2 tablespoons soy sauce
- 1 1/2 tablespoons chile garlic sauce
- 1 tablespoon dry sherry
- 1 tablespoon sesame seeds
- 1 tablespoon fresh grated ginger
- 2 teaspoons rice vinegar
- 1 clove garlic, minced
- 8 hamburger buns
- Possible Garnishes: mayonnaise, pickled ginger, avocado, cucumbers, radishes, thai basil, butter lettuce
Instructions
- Place the ground chicken in a mixing bowl. Add all the ingredients (minus the buns and garnishes.) Mix until well combined. The patty mixture will be very moist and sticky.
- Heat a griddle or large skillet to medium heat, about 350 degrees F. Once hot, brush the griddle generously with sesame oil. Use a 1/2-cup scoop to portion the patties out on the griddle. Use the bottom of the scoop to press them flat until they are the same width as your hamburger buns.
- Cook for 5-6 minutes per side. Use a flat spatula to flip the burgers.
- Place one patty on each bun. Spread the top bun with mayo and add your favorite toppings. (We love ours with pickled ginger!)
Video
Nutrition
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I love the recipe but did i do something wrong with turkey, the patty seems so loose when flipping or on the buns.
These are so good!! Â I make them once at least every couple weeks. Kids and adults love them!!
Everyone at my house loved it! So yummy!
Fusion food is the best! These are great!
These are so flavorful!! I’m going to try them on the grill next!!!
I can’t wait to try these! They look and sound so flavorful. No bland burgers here!
Sounds delicious! Mmmmmm, that looks EXTREMELY tasty.
Hi, I do think this is a great web site. I stumbledupon it ;)
I was wondering if you use toasted sesame oil or plain untoasted sesame oil? These will be a fun and welcome change to burger nights.
Hi Carol,
It doesn’t really matter, but the one I buy is toasted. Enjoy!!
I love the fusion flavors in this dish!