{"id":52384,"date":"2017-09-27T04:00:27","date_gmt":"2017-09-27T08:00:27","guid":{"rendered":"http:\/\/www.aspicyperspective.com\/?p=52384"},"modified":"2020-03-11T21:11:27","modified_gmt":"2020-03-12T01:11:27","slug":"crunchy-beet-carrot-slaw","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/crunchy-beet-carrot-slaw\/","title":{"rendered":"Crunchy Beet Carrot Slaw"},"content":{"rendered":"

\"BoldCrunchy Beet Carrot Slaw<\/strong>, a\u00a0colorful healthy side dish you can feel good about serving!<\/p>\n

\"Crunchy
\n\"Pin<\/a><\/p>\n

Beets… You either love them or think they taste like dirt.<\/p>\n

I fall in the “love them” camp and eat them as often as possible.<\/p>\n

\"Making<\/p>\n

The most common way to enjoy beets is to roast them<\/a>, so they have a soft interior, yet are crispy around the edges. Pickling beets is also a popular preparation method. However in the last few years, I’ve found I really love the taste and texture of raw<\/em> beets.<\/p>\n

Not only do you reserve all the nutrients by not<\/em> cooking the beets, the firm carrot-like texture holds up well in salads and slaws. Even when made several days ahead!<\/p>\n

\"How<\/p>\n

Today’s Crunchy Beet Carrot Slaw is gluten free, vegetarian, and so good for you. It’s made with shredded raw beets, carrots, fresh mint leaves, golden raisins, and toasted almonds.<\/p>\n

The shredded beets and carrots create the base of the slaw, while the mint, raisins and almonds provide\u00a0bold flavor and crunch.<\/p>\n

\"How<\/p>\n

Toss the ingredients with a simple dressing seasoned with cumin, garlic, and ginger. Then serve the slaw right away, or refrigerate it for later.<\/p>\n

\"Vibrant<\/p>\n

Crunchy Beet Carrot Slaw is a great way to introduce beets to beet-newbies.<\/p>\n

The vibrant flavor combination accentuates the earthy essence of the beets, truly making them shine!<\/p>\n

\"Simple<\/p>\n

\"Best<\/p>\n

Check out our recipe card below!<\/strong><\/p>\n

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\"Crunchy<\/div>\n\tPrint Recipe<\/a>\n\t\n\t