Comments on: The Best Thai Panang Chicken Curry https://www.aspicyperspective.com/best-thai-panang-chicken-curry/ Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel destinations. Sat, 25 Mar 2023 20:43:06 +0000 hourly 1 https://wordpress.org/?v=6.2.1 By: John https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-1001945 Sat, 25 Mar 2023 20:43:06 +0000 https://www.aspicyperspective.com/?p=54471#comment-1001945 In reply to Thomas Laprade.

It’s a Thai curry: https://en.m.wikipedia.org/wiki/Phanaeng

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By: Thomas Laprade https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-1001327 Fri, 10 Mar 2023 23:13:25 +0000 https://www.aspicyperspective.com/?p=54471#comment-1001327 Penang is on Malaysia not Thailand. Delicious none the less. 

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By: Donna https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-1001143 Mon, 06 Mar 2023 02:51:56 +0000 https://www.aspicyperspective.com/?p=54471#comment-1001143

I cut the fish sauce to 1 TBL.  I also added a zucchini, and couple of carrots.  Didn’t have Thai basil, so subbed with a handful of cilantro.  It was a tad bitter for my liking, so I added a couple tablespoons of brown sugar and it was perfect!  It had a nice kick to it. Better than the local Thai place!

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By: K Riley https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-1001141 Mon, 06 Mar 2023 00:19:02 +0000 https://www.aspicyperspective.com/?p=54471#comment-1001141

I made this last night for my daughter and it was great. I have Mae Ploy brand Panang curry paste. It is stronger than some so depending on how strong you want the spice to be you might back off a little. Also, Mae Ploy has shrimp paste in it so maybe less fish sauce as the combo is quite strong when first cooked (the taste blends better today).

Things I did differently than the recipe… I didn’t have Thai Basil so I left that out (but did have dried Kaffir Lime leaves go figure). Also, I sauteed the onions in coconut oil but added the top 5th of a can of unshaken coconut milk (Aroy-D brand) to bloom the curry paste spices and then added the rest of the can. Also used whole boneless chicken thighs and tested doneness with a meat thermometer.

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By: Tanesha Awasthi https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-1001018 Thu, 02 Mar 2023 00:38:48 +0000 https://www.aspicyperspective.com/?p=54471#comment-1001018

Just made this vegan style — no fish sauce, added more veggies and tofu — turned out amazing! Exactly like a few of my local Thai restaurants. I added a bit more peanut butter to get the flavor just right, but could be due to not using fish sauce that it felt like it was missing something. With the extra tbsp of peanut buster, it’s definitely on the peanutier side of Penang, but just a delicious. Thanks so much for the recipe!! I can finally make one of my all time favs at home. 

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By: 25 BEST Thai Chicken Recipes – fuxfood.com https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-1000988 Tue, 28 Feb 2023 22:36:40 +0000 https://www.aspicyperspective.com/?p=54471#comment-1000988 […] Get the Recipe @ aspicyperspective […]

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By: Nora White https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-1000482 Fri, 17 Feb 2023 02:50:48 +0000 https://www.aspicyperspective.com/?p=54471#comment-1000482

I would add the veggies a little later in the process so they stay crisp. Other than that, it may have been better than our favorite Thai restaurant chicken panang. Sooo yummy and flavorful!!!

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By: Karin Rowe https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-999179 Tue, 17 Jan 2023 00:26:29 +0000 https://www.aspicyperspective.com/?p=54471#comment-999179

Excellent. Made it as listed and LOVED it. Tasted just like my local Thai joint.

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By: Jaime Mendez https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-998058 Fri, 16 Dec 2022 05:27:56 +0000 https://www.aspicyperspective.com/?p=54471#comment-998058 We doubled the sauce and added a ton of veggies. We did modify slightly by adding some brown sugar, red chili flakes, and hoisin sauce to the mix. Such an amazing base I feel like you can modify as needed. I don’t normally comment but the framework for this recipe is amazing.

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By: JOYCE https://www.aspicyperspective.com/best-thai-panang-chicken-curry/#comment-996942 Fri, 11 Nov 2022 22:03:51 +0000 https://www.aspicyperspective.com/?p=54471#comment-996942

Favorite red thai curry dish. I put half the curry paste and it was spicy enough. I also added chopped peanuts. Thai basil really pops the dish.
This is such a great recipe. Thank you 😊

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