{"id":54471,"date":"2017-09-25T04:00:09","date_gmt":"2017-09-25T08:00:09","guid":{"rendered":"https:\/\/www.aspicyperspective.com\/?p=54471"},"modified":"2021-02-22T15:34:16","modified_gmt":"2021-02-22T20:34:16","slug":"best-thai-panang-chicken-curry","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/best-thai-panang-chicken-curry\/","title":{"rendered":"The Best Thai Panang Chicken Curry"},"content":{"rendered":"\n

The Best Thai Panang Chicken Curry<\/strong><\/em> we’ve ever made! An authentic Thai Panang Curry Recipe<\/strong>, straight from Thailand<\/a>. Cancel your takeout order<\/a> and give it a try!<\/em><\/p>\n\n\n\n\n\n\n\n

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Authentic Thai Cuisine<\/h2>\n\n\n\n

What’s your favorite type of food?<\/p>\n\n\n\n

That is a question I get a lot. Especially when I meet new people and they find out I write a food blog.<\/p>\n\n\n\n

Although my answer is likely to change on any given day, swayed by my current cravings, Asian cuisine is always<\/em> at the top of my list.<\/p>\n\n\n\n

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Favorite Asian Recipes<\/h2>\n\n\n\n

There are a few Asian dishes I just cannot get enough of. Dishes that make me squeal with delight at the sheer thought of them… Vietnamese Bun Cha Gio Bowls<\/a>, Thai Pad Kee Mao<\/a>, and Korean Bulgogi<\/a> to name a few.<\/p>\n\n\n\n

Many of these are meals that can be ordered at Asian restaurants. Yet I find they are often even tastier when made at home.<\/p>\n\n\n\n

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Panang Curry<\/h2>\n\n\n\n

Thai Panang Curry is another dish I swoon over.<\/p>\n\n\n\n

It’s rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves<\/strong> and panang curry paste<\/strong>. I could eat this every day of the week and never<\/em> get tired of it!<\/p>\n\n\n\n

To top it off, the fragrance of a good Panang curry is so intoxicating, it should be bottled in my humble opinion.<\/p>\n\n\n\n

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Thai Panang Curry Recipe<\/h2>\n\n\n\n

I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times.<\/p>\n\n\n\n

After much testing, I have finally come up with a recipe I feel is The Best Thai Panang Chicken Curry<\/strong> I’ve ever made, and possibly the best we’ve ever eaten.<\/p>\n\n\n\n

I know that sounds braggy, and I do apologize, but this recipe is flipping amazing!<\/p>\n\n\n\n

Just taste it and you’ll forgive me.<\/p>\n\n\n\n

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Best Panang Curry Recipe<\/h2>\n\n\n\n

The Best Thai Panang Chicken Curry is extremely simple to make. The catch is, you will most likely have to go to an Asian market to gather the ingredients.<\/p>\n\n\n\n

But trust me, The Best Thai Panang Chicken Curry recipe is worth the trip!<\/p>\n\n\n\n

If you happen to live in a large multicultural city, your standard grocery stores may have everything you need.<\/p>\n\n\n\n

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Panang Curry With Chicken<\/h2>\n\n\n\n

If not, google asian markets… Even small towns usually have one.<\/p>\n\n\n\n

Once there, hand your grocery list over and ask the clerk help you find the best<\/em> brand of panang red curry paste, thick coconut milk, and fish sauce. Be sure to also pick up Thai basil leaves and kaffir lime leaves.<\/p>\n\n\n\n

You can substitute other types of basil, however the kaffir lime leaves cannot be replaced. The flavor is too unique to swap another ingredient, or to leave it out. The Panang curry paste has some kaffir lime leaf in it, but it’s not enough.<\/p>\n\n\n\n

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Local Asian Markets<\/h2>\n\n\n\n

When I go to the Asian market, I usually stock up on panang curry paste, the thickest coconut milk I can find, and kaffir lime leaves.<\/p>\n\n\n\n

Fresh kaffir lime leaves can be frozen for longevity. They do turn dark in the freezer, but retain their vibrant flavor.<\/p>\n\n\n\n

Panang curry paste is a type of red curry specific to Thailand and Laos.<\/p>\n\n\n\n

It is less spicy and more aromatic than standard red curry paste. In a pinch you could substitute red curry paste, but the flavor will not be quite the same.<\/p>\n\n\n\n

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How To Make Panang Curry<\/h2>\n\n\n\n

Ready to make The Best Thai Panang Chicken Curry you’ve ever tasted?<\/strong><\/p>\n\n\n\n