I make cloud bread all the time… at first, I was put off by the eggy taste when used for sandwiches, etc. But I found a way to eliminate the eggy taste… I add one-quarter cup of Almond Flour to the beaten egg yolks and cream cheese before blending them with the beaten whites. I also take a small amount of the egg white and slowly incorporate it into the yolks before blending. makes the yolk and almond flour lighter and easier to mix into the beaten egg whites.This also makes a more stable dough for keto pancakes..Just a thought..thank you for the Cloud Bread Recipe.

Hi Kimberley,

They can come straight from the fridge! :)

Do the eggs and cream cheese have to be at room temperature before making this or can it come straight from the fridge?

Whoops used Italian dressing mix instead of seasoning 🤦🏻‍♂️ as you were folks, as you were. 

So good but so salty! If your Italian seasoning has salt, hold back on the salt. This is coming from a salt lover so trust me, I don’t usually hold back. 

Great recipe. Just a tip from someone who started cooking back before Julia Child. back when only restaurants and bakeries had stand mixers.  You can make a great meringue with a cheap under $20 hand mixer if that is what you have. Back when we didn’t count carbs or calories or eat  healthy I used to make lemon meringue pies with mile high meringue  with hand held mixers all the time   Of course I would not dream of such indulgence now that I know better,  but hand mixers can do so mighty good jobs.  The expensive equipment is great if you can afford it but some of the low budget alternatives can make you a great cook too. 

Hi Christi!

Try baking the pizza on the lowest rack, closest to the heat source. :)

I wanted to make a pizza for my hubby tonight which was no problem because he can eat anything. I googled cloud bread pizza and found your site. I made the cloud bread dough and made the pizza. While it was quite tasty, the dough was soggy after cooking the pizza. Any ideas what I could have done wrong?