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3-Ingredient Magic Taco Dip Recipe
This 3-ingredient ranch and sour cream taco dip recipe is unbelievably easy to prepare in 5 minutes. Serve creamy, cool and delish dip with chips and veggies!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Condiment, Dip, Snack
Cuisine:
American, Mexican, southwest, Tex-Mex
Servings:
16
servings
Calories:
56
kcal
Author:
Sommer Collier
Ingredients
2
cups
sour cream
1
taco seasoning packet
1
ranch dip mix packet
US Customary
-
Metric
Instructions
Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
Stir until smooth. Then cover and refrigerate until ready to serve.
Serve cold with fresh cut veggies or chips.
Video
Notes
I use full fat sour cream, but feel free to use lowfat sour cream or plain Greek yogurt.
Store leftovers covered in the refrigerator for up to 5 days.
Nutrition
Serving:
2
tb
|
Calories:
56
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
33
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
185
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg