I really thought this was an easy recipe to make! I watched a woman who won a fry bread competition at a pow wow say to add 2 tsp sugar to them to help them, which I did and they fried up beautifully. I would next time make sure they are a little flatter, rolled out with my palms a bit more so I can fit more taco ingredients over the top but the whole family loved it!

Made this for lunch.  Was a very easy recipe and tastes delicious!  I did make bigger portions so I only ended up with five breads instead of ten.  I like my fry bread nice and thick and chewy.  Thank you for the recipe!

Should not be sticky as a native az born and bred your dough should be floury and stretchy never wet and sticky if so you need to add more flour

Fry bread turned out fantastic! Exactly how I remember it tasting when I’ve eaten it in the past. I did make three adjustments. Only used 3/4 cup of milk/ water mixture. Also made larger balls of dough, when I tried for 10, they came out way too small and thin. I only ended up getting five feet breads, but they were perfect. Soft on the inside, crispy on the outside. Used one fresh jalapeño, instead of a can. Will definitely make these again!

Hi Becky,

Sure! Great idea. If you try it, please report back. :)

I love this fry bread! It is so pillowy and soft and it works great as a base for sweet or savory!

These were absolutely delicious! Can’t wait to make these again.

This is so good and so easy to make! My kids really loved it!

This is one of the best fry bread recipes I have found in a while! I love mixing it with cinnamon and sugar when I get the urge for something sweet! a must try!