A Spicy Perspective

Smoked Salmon Dip Deviled Eggs

Silky Smoked Salmon Dip Deviled Eggs, all the richness of creamy smoked salmon dip in a hand-held low carb bites!

Smoked Salmon Dip Deviled Eggs Recipe
Pin it on Pinterest!

Deviled eggs are one of those foods I find completely irresistible.

They’re so soft and rich. So comforting. With a salty finish that is utterly satisfying.

Perfect Low Carb Smoked Salmon Dip Deviled Eggs Recipe

No matter how many times we make them, I never get tired of deviled eggs…

And there are so many ways to make them!

Making Low Carb Smoked Salmon Dip Deviled Eggs Recipe

If you’ve been stuck in a deviled egg rut, this spring I challenge you to break out of your shell (get it?) and try a new devilish variation.

How To: Low Carb Smoked Salmon Dip Deviled Eggs Recipe

Today’s Smoked Salmon Dip Deviled Eggs combine the dangerously decadent quality of smoked salmon dip with classic deviled eggs.

I simply pureed smoked salmon and low fat cream cheese in with the egg yolks and mayonnaise to create a mouthwatering filling.

Easy Low Carb Smoked Salmon Dip Deviled Eggs Recipe

The key to a really good smoked salmon dip, and therefore really good Smoked Salmon Dip Deviled Eggs, is to add bold ingredients that accentuate the salmon, so its flavor doesn’t get lost in the cream cheese and mayonnaise.

I like the combination of salty capers, fresh chopped dill, lemon zest, and punchy horseradish. Together, these ingredients make the salmon pop so it is the star of the recipe.

Heavenly Low Carb Smoked Salmon Dip Deviled Eggs Recipe

Then pipe the filling into the egg white halves and top them with more smoked salmon, fresh dill, and smoked paprika.

You can chill these Smoked Salmon Dip Deviled Eggs for several days before serving, if needed. And believe it or not, they actually taste better after sitting for a day! It gives all the flavors time to mix and mingle.

Awesome Low Carb Smoked Salmon Dip Deviled Eggs Recipe

More Tantalizing Deviled Egg Recipes

Avocado Deviled Eggs

Sour Cream & Onion Potato Chip Deviled Eggs

Pimento Cheese Deviled Eggs

Classic Angel Eggs

Creamy Low Carb Smoked Salmon Dip Deviled Eggs Recipe

Visual learner?

Make sure to check out our recipe card below…

Smoked Salmon Deviled Eggs
Print Recipe
5 from 2 votes
Leave a Review »

Smoked Salmon Dip Deviled Eggs

Prep Time: 10 minutes
Total Time: 10 minutes
Smoked Salmon Dip Deviled Eggs Recipe - A simple recipe combining the appeal of creamy smoked salmon dip and classic deviled eggs!
Servings: 24 pieces

Ingredients

Instructions

  • Peel and half the hard boiled eggs. Remove the yolks and place them in the food processor. Set the empty halves on a platter.
  • Cut about 1/2 an ounce off the ends of the salmon to save as a garnish. Place the remaining 3 1/2 ounces of smoked salmon in the food processor. Add the cream cheese, mayonnaise, capers, lemon zest, chopped dill, and horseradish. Puree until the mixture in smooth.
  • Scoop the salmon mixture into a large plastic bag. Snip a corner off one end to make a disposable piping bag. Pipe the filling into the center of each egg white, piling it high.
  • Sprinkle each egg with smoked paprika. Place a small piece of smoked salmon on top of each egg, followed by a small sprig of dill. Cover and chill until ready to serve.

Video

Nutrition

Serving: 2pieces, Calories: 57kcal, Carbohydrates: 1g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 86mg, Sodium: 145mg, Potassium: 50mg, Fiber: 0g, Sugar: 0g, Vitamin A: 150IU, Vitamin C: 0.2mg, Calcium: 20mg, Iron: 0.5mg
Course: Appetizer
Cuisine: American
Author: Sommer Collier

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Share This Recipe With Friends!

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it!




4 comments on “Smoked Salmon Dip Deviled Eggs”

  1. I’m a big fan of devilled eggs and smoked salmon and am totally going to make these over the holidays. However, I will likely use quail eggs instead of regular eggs. They’re fussier to work with and you have to cook a regular egg or 2 to augment the yolks, but people love how cute they are and they’re a perfect one-bite finger food. I’ll let you know how they turn out. I like your site btw. Lots of interesting ideas. 

  2. Loved it

  3. Pingback: 125 Best Keto Brunch Recipes - Low Carb - You Can Live Healthy

  4. This right here might be what dreams are made of! I made your deep dish crockpot pizza the other night, and it was delish! :)