Smoked Salmon Dip
Smoked Salmon Dip Recipe – This easy Low Carb Dip is made with cream cheese and a handful of bold ingredients to make the smokiest zestiest fish dip you’ve ever tried!
Low Carb Smoked Salmon Dip
So, you’re sticking to your guns on your new low-carb lifestyle.
Good for you! As football season and winter holidays approach, I hope to offer some extra celebration recipes that you can still enjoy on a low-carb or ketogenic diet.
Although I have unabashedly photographed today’s Smoked Salmon Dip Recipe with baguette slices or bagel chips, it’s just as delicious, and ultra low carb, if you serve it with raw cut vegetables or keto chips.
Over the years, we have made all sorts of smoked salmon spread variations, some from famous chefs, some using ingredients to clean out the refrigerator, and even some for speed and convenience.
However, this 10-ingredient version is the smoked salmon dip recipe that my family thinks is the best.
You can use store-bought smoked salmon, or leftover salmon you smoked at home. Either way, it turns out pearly pink, perky, and packed with flavor!
What Ingredients You Will Need
- Smoked Salmon – When buying this at the market, look for dense vacuum-packed wild-caught fillets.
- Cream Cheese – This creates a thick silky base.
- Sour Cream – Some recipes call for mayonnaise instead of sour cream, but I feel it makes the dip too sweet. You can use 1/2 cup for a thick “spread-like” dip or 3/4 cup sour cream for a dip that is better for scooping.
- Scallions – Green onions, chives, or red onions. A little goes a long way.
- Capers – Don’t overkill on the capers, or the dip will be too salty.
- Lemon Zest – For extra zip! (No fresh lemon juice needed.)
- Dill – Fresh is best. Use the rest of the bunch in salads and dressings.
- Horseradish – This adds a unique underlying flavor, you can’t quite put your finger on.
- Smoked Paprika – My favorite spice to accentuate the smoky essence of the salmon.
- Crushed Red Pepper – For a little kick! Add as much as you like.
How To Make Smoked Salmon Dip
This recipe could not be any more simple.
- Just dump the creamy ingredients and spices in a food processor.
- Puree.
- Then scrape the bowl and add in the smoked salmon, green onions, and capers.
- Puree again, stopping when it reaches your preferred consistency. You can make it pretty smooth, like mine, or leave it a little chunky.
See the Full (Printable) Creamy Smoked Salmon Dip Recipe + VIDEO Below for More Details!
Frequently Asked Questions
Of course! However, your salmon might not have as much salt as packaged smoked salmon. So taste it and salt if needed at the end.
Sure you can! Swap the smoked salmon for 6 ounces of smoked trout, mackerel, cod, or any other smoked fish you have on hand. However, we have a wonderful recipe for Smoked Whitefish Dip (Florida-Style) as well.
Sure! However, the flavors mingle and develop over time, so it’s best to refrigerate it for at least one hour before serving.
You can omit any herbs, spices, and seasoning you like. However, we have specifically picked these to create the best flavor combination.
Yes! Just be sure to double-check the salmon packaging to make sure there is no hidden gluten in the seasoning.
I’d choose raw-cut veggies like cucumber slices and carrot sticks, baked vegetable chips, or keto crackers.
If you store the dip in an airtight container, it will last 7-10 days.
Other Great Dipper and Dip Recipes!
- French Onion Keto Crackers Recipe
- Baked Sweet Potato Chips Recipe
- Low Carb Cauliflower Crackers Recipe
- Baked Carrot Chips Recipe
- Baked Zucchini Chips Recipe
- 3 Ingredient Magic Taco Dip Recipe
- Hot Cajun Shrimp Dip Recipe
- Best Crab Salad (Seafood Salad Recipe)
- Best Easy Remoulade Sauce Recipe
- Homemade Tartar Sauce Recipe
- Brown Sugar Smoked Salmon by Blackberry Babe
Smoked Salmon Dip Recipe
Video
Ingredients
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 tablespoon lemon zest
- 1 tablespoon fresh chopped dill
- 1 tablespoon prepared horseradish
- 1 teaspoon smoked paprika
- 1/4 – 1/2 teaspoon crushed red pepper
- 6 ounces smoked salmon, skin removed
- 1/4 cup chopped green onions
- 1 1/2 tablespoons capers, rinsed and drained
Instructions
- In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. *Add 1/2 cup sour cream if you want your dip thick and “spread-like” or 3/4 cup sour cream if you want it more loose like a dip.
- Cover and puree the ingredients. Then scrape the bowl with a rubber spatula.
- Now add the smoked salmon, green onions, and capers to the food processor. Cover and pulse until the salmon is broken into small pieces and well incorporated. You can puree it smooth, or leave it a little chunky.
- Refrigerate at least one hour before serving.
Husband raved over this! Definitely making this again!
This is probably one of the best dips ever. I followed the recipe as you suggested. One cup sour cream & 1/4 tea red pepper. Perfect for the party.
Love this recipe. We cold smoke a wild salmon and that adds a different texture to the fish. Making this for the 4th of July.
Real Butter + Slow cookers== Heck yes! 😉😊
This was really good! The husband loved it. I’ll definitely be making this again. Thanks!
Such a great idea about the smoked salmon dip recipe thanks sharing
Such a great idea about the smoked recipe thanks sharing this article and too good recipes
This is one of my favorite dips to make – not everyone expects that it has salmon in it, but they all end up loving it anyways!