Comments on: Lemon Cookie Recipe

By: Anja Michaelis

Anja Michaelis — Thu, 16 Dec 2021 21:22:41 +0000

This recipe is great! The cookies are lemony buttery. We didn’t make little sandwiches but instead drizzled a lemon glaze and pink hibiscus sugar over them. Sooo pretty!
While they softened a little bit in the container once we left them on the serving platter they hardened back up.
This will be my go-to lemon spritz cookie. Thank you for the recipe

By: Angela

Angela — Mon, 21 Dec 2020 23:42:55 +0000

These cookies are so tender and beautiful! One question, what type of zester do you use? The zest kept clogging my cookie press disks.

By: Sommer Collier

Sommer Collier — Fri, 25 Sep 2020 19:06:53 +0000

In reply to Kerri.

Hi Kerri,

Sure! The cookies are still delicious, even without the filling. :)

By: Kerri

Kerri — Wed, 23 Sep 2020 11:06:28 +0000

Can I skip the sandwich part of this and the filling? Are they good just like they are straight off the pan?

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By: Samantha

Samantha — Sun, 26 Jul 2015 22:21:57 +0000

In reply to Christine.

My icing was fine. But all of my cookies flattened out :( I don’t know why! Did you use real lemon curd? Perhaps there was too much of it or not enough powdered sugar :)

By: Christine

Christine — Sat, 04 Apr 2015 23:13:51 +0000

Sommer, thanks so much for the tip – it worked! I’m trying a sample batch before the big event. The cookies are very tasty and look pretty with the design from my drinking glass.
THANKS

By: Sommer

Sommer — Fri, 03 Apr 2015 11:21:38 +0000

In reply to Christine.

Hi Christine! Without a cookie press, I would roll them into little balls, then press them down to 1/3 inch with the bottom of a drinking glass. That would help keep the shape consistent. Happy Baking!

By: Christine

Christine — Thu, 02 Apr 2015 16:29:06 +0000

These look wonderful and I’ve been so jazzed about making these for a Daughter/Dad tea party our church is doing. I’ve been looking all morning for my cookie press and can’t find it. I must have gotten rid of it! I’m really bummed but still wanting to make those cookies. Do you think they can be rolled out? Maybe add some flour? Help – any suggestions.!