Comments on: Jamaican Jerk Chicken Thighs https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/ Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel destinations. Thu, 23 Mar 2023 03:56:02 +0000 hourly 1 https://wordpress.org/?v=6.2.1 By: Veronica Garza https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-1001761 Thu, 23 Mar 2023 03:56:02 +0000 http://www.aspicyperspective.com/?p=45063#comment-1001761

The recipe is great. I chose to bake them, and the timeframe is definitely incorrect. At 13-15 mins they were still raw. We turned up the temp to 425 and left it in another 15 mins. 

]]> By: Gordon Ramsay https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-995300 Wed, 21 Sep 2022 16:24:28 +0000 http://www.aspicyperspective.com/?p=45063#comment-995300

Great! I just finished it last night and the result was unexpected, My wife loves it. She got surprised. Yeah. I am going to try this for my friends too. Nice. Thanks for your guide.

]]> By: Jennifer https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-993706 Fri, 29 Jul 2022 05:03:11 +0000 http://www.aspicyperspective.com/?p=45063#comment-993706

Such a delicious & easy dinner recipe!! LOVED IT. 

]]> By: Teresa F https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-993665 Wed, 27 Jul 2022 10:11:48 +0000 http://www.aspicyperspective.com/?p=45063#comment-993665

Wow! These were so yummy, better than anything from a restaurant! Loaded with flavor!

]]> By: Laura Reese https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-993659 Wed, 27 Jul 2022 04:50:37 +0000 http://www.aspicyperspective.com/?p=45063#comment-993659

This chicken had the most amazing flavor! Love the easy instructions.

]]> By: Kate Creveling https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-976509 Tue, 13 Jul 2021 22:09:52 +0000 http://www.aspicyperspective.com/?p=45063#comment-976509

delicious, always make a big batch to eat and freeze for later!

]]> By: Sommer Collier https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-859736 Mon, 22 Apr 2019 18:12:14 +0000 http://www.aspicyperspective.com/?p=45063#comment-859736 In reply to Alex.

Hi Alex,

Thanks for weighing in… I believe this is a little bit of an old wives tale. Although delicate seafood will “cook” in lime juice, I’ve never noticed any negative effect by marinating chicken in citrus for long periods of time. Also, the sugar and spices take the acidity down significantly. Hope this helps!

]]> By: Alex https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-853117 Sun, 07 Apr 2019 22:36:06 +0000 http://www.aspicyperspective.com/?p=45063#comment-853117 Given how much lime juice is in the marinade I would strongly suggest that you do NOT let them marinade for longer than three hours, and certainly not overnight or for a few days. When putting chicken (ot really any meat) into a marinade with a significant amount of citric acid, you can very quickly end up “cooking” it in the bag, via that acid….basically how ceviche is “cooked”. The result is meat that is denatured, often tough and dry, and will have an unpleasant tecture. Honestly, your best bet is to just leave out the lime juice altogether.

]]> By: Caribbean Coleslaw Recipe - A Spicy Perspective https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-737679 Fri, 29 Jun 2018 14:43:10 +0000 http://www.aspicyperspective.com/?p=45063#comment-737679 […] the perfect complement to jerk chicken, burgers with grilled pineapple, and baby back […]

]]> By: Krista Sigmon https://www.aspicyperspective.com/jamaican-jerk-chicken-thighs/#comment-735114 Tue, 12 Jun 2018 01:02:08 +0000 http://www.aspicyperspective.com/?p=45063#comment-735114

My son wanted jerk chicken for his graduation lunch today and I made these! They were fantastic! I served them with peas and rice and sauteed greens.

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