{"id":97300,"date":"2020-11-25T06:00:28","date_gmt":"2020-11-25T11:00:28","guid":{"rendered":"https:\/\/www.aspicyperspective.com\/?p=97300"},"modified":"2020-11-24T21:53:16","modified_gmt":"2020-11-25T02:53:16","slug":"garlic-butter-roasted-parsnips","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/garlic-butter-roasted-parsnips\/","title":{"rendered":"Garlic Butter Roasted Parsnips"},"content":{"rendered":"\n
Garlic Butter Roasted Parsnips<\/strong> – Our hearty, rustic roasted<\/a> parsnips recipe with a luscious garlic butter<\/a> sauce makes the perfect side dish for a comforting winter meal.<\/em><\/p>\n\n\n\n\n\n\n\n<\/figure>\n\n\n\nHearty, earthy parsnips are a jewel of the root vegetable world. But whenever I recommend them to family and friends, I always get the same question…<\/p>\n\n\n\nWhat actually <\/em>is a parsnip?<\/em><\/p>\n\n\n\nThis tubular veggie is like a cross between a carrot and a potato. Parsnips have a lightly sweet taste, with a touch of bitterness, and starchiness that is similar to a yam (not to be confused with the much-sweeter sweet potato). They are terrific<\/em> for showcasing the flavors of whatever is cooked along with them, including garlic and bold spices.<\/p>\n\n\n\n<\/figure>\n\n\n\nOven Roasted Garlic Butter Parsnips<\/h2>\n\n\n\nThe next question I am asked, naturally, is… Ok but how do you <\/em>cook parsnips?<\/em><\/p>\n\n\n\nEven though just about everyone realizes how much they love them once they get a taste, most people do not know what to actually do<\/em> with fresh parsnips at home.<\/p>\n\n\n\nThe easiest (and in my opinion, most delicious<\/em>) way to prepare them is to slice and roast the parsnips in the oven, and then toss them with a luscious garlic butter<\/strong>!<\/p>\n\n\n\nWhen you cook parsnips in the oven they get baked to perfection, with a lightly caramelized and crispy outside, and firm but tender inside. These buttery, garlic-y veggie morsels pair perfectly with just about any main dish as a scrumptious, healthy(ish) side.<\/p>\n\n\n\nIf you are not yet a fan be prepared… This Garlic Butter Roasted Parsnips<\/strong> recipe is guaranteed to make a passionate<\/em> parsnip fanatic out of anyone!<\/p>\n\n\n\n<\/figure>\n\n\n\nWhat Ingredients You Need<\/h2>\n\n\n\nYou will love how few ingredients are needed to make this easy and rustic side dish. The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter!<\/p>\n\n\n\nHere is everything you need to make the best Roasted Parsnips recipe:<\/p>\n\n\n\nParsnips<\/strong> – peeled and chopped<\/em><\/li>Olive oil<\/a><\/strong> – or your favorite high heat oil for roasting<\/em><\/li>Melted butter<\/strong> – for making the garlic butter sauce<\/em><\/li>Garlic<\/strong> – finely minced<\/em><\/li>Parsley<\/strong> – fresh, chopped<\/em><\/li>Salt and pepper<\/strong> – to taste<\/em><\/li><\/ul>\n\n\n\nFeel free to add additional spices to compliment your main dish. Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Cook Garlic Butter Parsnips in the Oven<\/h2>\n\n\n\nThe best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
Hearty, earthy parsnips are a jewel of the root vegetable world. But whenever I recommend them to family and friends, I always get the same question…<\/p>\n\n\n\n
What actually <\/em>is a parsnip?<\/em><\/p>\n\n\n\nThis tubular veggie is like a cross between a carrot and a potato. Parsnips have a lightly sweet taste, with a touch of bitterness, and starchiness that is similar to a yam (not to be confused with the much-sweeter sweet potato). They are terrific<\/em> for showcasing the flavors of whatever is cooked along with them, including garlic and bold spices.<\/p>\n\n\n\n<\/figure>\n\n\n\nOven Roasted Garlic Butter Parsnips<\/h2>\n\n\n\nThe next question I am asked, naturally, is… Ok but how do you <\/em>cook parsnips?<\/em><\/p>\n\n\n\nEven though just about everyone realizes how much they love them once they get a taste, most people do not know what to actually do<\/em> with fresh parsnips at home.<\/p>\n\n\n\nThe easiest (and in my opinion, most delicious<\/em>) way to prepare them is to slice and roast the parsnips in the oven, and then toss them with a luscious garlic butter<\/strong>!<\/p>\n\n\n\nWhen you cook parsnips in the oven they get baked to perfection, with a lightly caramelized and crispy outside, and firm but tender inside. These buttery, garlic-y veggie morsels pair perfectly with just about any main dish as a scrumptious, healthy(ish) side.<\/p>\n\n\n\nIf you are not yet a fan be prepared… This Garlic Butter Roasted Parsnips<\/strong> recipe is guaranteed to make a passionate<\/em> parsnip fanatic out of anyone!<\/p>\n\n\n\n<\/figure>\n\n\n\nWhat Ingredients You Need<\/h2>\n\n\n\nYou will love how few ingredients are needed to make this easy and rustic side dish. The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter!<\/p>\n\n\n\nHere is everything you need to make the best Roasted Parsnips recipe:<\/p>\n\n\n\nParsnips<\/strong> – peeled and chopped<\/em><\/li>Olive oil<\/a><\/strong> – or your favorite high heat oil for roasting<\/em><\/li>Melted butter<\/strong> – for making the garlic butter sauce<\/em><\/li>Garlic<\/strong> – finely minced<\/em><\/li>Parsley<\/strong> – fresh, chopped<\/em><\/li>Salt and pepper<\/strong> – to taste<\/em><\/li><\/ul>\n\n\n\nFeel free to add additional spices to compliment your main dish. Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Cook Garlic Butter Parsnips in the Oven<\/h2>\n\n\n\nThe best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
This tubular veggie is like a cross between a carrot and a potato. Parsnips have a lightly sweet taste, with a touch of bitterness, and starchiness that is similar to a yam (not to be confused with the much-sweeter sweet potato). They are terrific<\/em> for showcasing the flavors of whatever is cooked along with them, including garlic and bold spices.<\/p>\n\n\n\n<\/figure>\n\n\n\nOven Roasted Garlic Butter Parsnips<\/h2>\n\n\n\nThe next question I am asked, naturally, is… Ok but how do you <\/em>cook parsnips?<\/em><\/p>\n\n\n\nEven though just about everyone realizes how much they love them once they get a taste, most people do not know what to actually do<\/em> with fresh parsnips at home.<\/p>\n\n\n\nThe easiest (and in my opinion, most delicious<\/em>) way to prepare them is to slice and roast the parsnips in the oven, and then toss them with a luscious garlic butter<\/strong>!<\/p>\n\n\n\nWhen you cook parsnips in the oven they get baked to perfection, with a lightly caramelized and crispy outside, and firm but tender inside. These buttery, garlic-y veggie morsels pair perfectly with just about any main dish as a scrumptious, healthy(ish) side.<\/p>\n\n\n\nIf you are not yet a fan be prepared… This Garlic Butter Roasted Parsnips<\/strong> recipe is guaranteed to make a passionate<\/em> parsnip fanatic out of anyone!<\/p>\n\n\n\n<\/figure>\n\n\n\nWhat Ingredients You Need<\/h2>\n\n\n\nYou will love how few ingredients are needed to make this easy and rustic side dish. The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter!<\/p>\n\n\n\nHere is everything you need to make the best Roasted Parsnips recipe:<\/p>\n\n\n\nParsnips<\/strong> – peeled and chopped<\/em><\/li>Olive oil<\/a><\/strong> – or your favorite high heat oil for roasting<\/em><\/li>Melted butter<\/strong> – for making the garlic butter sauce<\/em><\/li>Garlic<\/strong> – finely minced<\/em><\/li>Parsley<\/strong> – fresh, chopped<\/em><\/li>Salt and pepper<\/strong> – to taste<\/em><\/li><\/ul>\n\n\n\nFeel free to add additional spices to compliment your main dish. Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Cook Garlic Butter Parsnips in the Oven<\/h2>\n\n\n\nThe best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
The next question I am asked, naturally, is… Ok but how do you <\/em>cook parsnips?<\/em><\/p>\n\n\n\nEven though just about everyone realizes how much they love them once they get a taste, most people do not know what to actually do<\/em> with fresh parsnips at home.<\/p>\n\n\n\nThe easiest (and in my opinion, most delicious<\/em>) way to prepare them is to slice and roast the parsnips in the oven, and then toss them with a luscious garlic butter<\/strong>!<\/p>\n\n\n\nWhen you cook parsnips in the oven they get baked to perfection, with a lightly caramelized and crispy outside, and firm but tender inside. These buttery, garlic-y veggie morsels pair perfectly with just about any main dish as a scrumptious, healthy(ish) side.<\/p>\n\n\n\nIf you are not yet a fan be prepared… This Garlic Butter Roasted Parsnips<\/strong> recipe is guaranteed to make a passionate<\/em> parsnip fanatic out of anyone!<\/p>\n\n\n\n<\/figure>\n\n\n\nWhat Ingredients You Need<\/h2>\n\n\n\nYou will love how few ingredients are needed to make this easy and rustic side dish. The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter!<\/p>\n\n\n\nHere is everything you need to make the best Roasted Parsnips recipe:<\/p>\n\n\n\nParsnips<\/strong> – peeled and chopped<\/em><\/li>Olive oil<\/a><\/strong> – or your favorite high heat oil for roasting<\/em><\/li>Melted butter<\/strong> – for making the garlic butter sauce<\/em><\/li>Garlic<\/strong> – finely minced<\/em><\/li>Parsley<\/strong> – fresh, chopped<\/em><\/li>Salt and pepper<\/strong> – to taste<\/em><\/li><\/ul>\n\n\n\nFeel free to add additional spices to compliment your main dish. Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Cook Garlic Butter Parsnips in the Oven<\/h2>\n\n\n\nThe best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
Even though just about everyone realizes how much they love them once they get a taste, most people do not know what to actually do<\/em> with fresh parsnips at home.<\/p>\n\n\n\nThe easiest (and in my opinion, most delicious<\/em>) way to prepare them is to slice and roast the parsnips in the oven, and then toss them with a luscious garlic butter<\/strong>!<\/p>\n\n\n\nWhen you cook parsnips in the oven they get baked to perfection, with a lightly caramelized and crispy outside, and firm but tender inside. These buttery, garlic-y veggie morsels pair perfectly with just about any main dish as a scrumptious, healthy(ish) side.<\/p>\n\n\n\nIf you are not yet a fan be prepared… This Garlic Butter Roasted Parsnips<\/strong> recipe is guaranteed to make a passionate<\/em> parsnip fanatic out of anyone!<\/p>\n\n\n\n<\/figure>\n\n\n\nWhat Ingredients You Need<\/h2>\n\n\n\nYou will love how few ingredients are needed to make this easy and rustic side dish. The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter!<\/p>\n\n\n\nHere is everything you need to make the best Roasted Parsnips recipe:<\/p>\n\n\n\nParsnips<\/strong> – peeled and chopped<\/em><\/li>Olive oil<\/a><\/strong> – or your favorite high heat oil for roasting<\/em><\/li>Melted butter<\/strong> – for making the garlic butter sauce<\/em><\/li>Garlic<\/strong> – finely minced<\/em><\/li>Parsley<\/strong> – fresh, chopped<\/em><\/li>Salt and pepper<\/strong> – to taste<\/em><\/li><\/ul>\n\n\n\nFeel free to add additional spices to compliment your main dish. Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Cook Garlic Butter Parsnips in the Oven<\/h2>\n\n\n\nThe best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
The easiest (and in my opinion, most delicious<\/em>) way to prepare them is to slice and roast the parsnips in the oven, and then toss them with a luscious garlic butter<\/strong>!<\/p>\n\n\n\nWhen you cook parsnips in the oven they get baked to perfection, with a lightly caramelized and crispy outside, and firm but tender inside. These buttery, garlic-y veggie morsels pair perfectly with just about any main dish as a scrumptious, healthy(ish) side.<\/p>\n\n\n\nIf you are not yet a fan be prepared… This Garlic Butter Roasted Parsnips<\/strong> recipe is guaranteed to make a passionate<\/em> parsnip fanatic out of anyone!<\/p>\n\n\n\n<\/figure>\n\n\n\nWhat Ingredients You Need<\/h2>\n\n\n\nYou will love how few ingredients are needed to make this easy and rustic side dish. The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter!<\/p>\n\n\n\nHere is everything you need to make the best Roasted Parsnips recipe:<\/p>\n\n\n\nParsnips<\/strong> – peeled and chopped<\/em><\/li>Olive oil<\/a><\/strong> – or your favorite high heat oil for roasting<\/em><\/li>Melted butter<\/strong> – for making the garlic butter sauce<\/em><\/li>Garlic<\/strong> – finely minced<\/em><\/li>Parsley<\/strong> – fresh, chopped<\/em><\/li>Salt and pepper<\/strong> – to taste<\/em><\/li><\/ul>\n\n\n\nFeel free to add additional spices to compliment your main dish. Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Cook Garlic Butter Parsnips in the Oven<\/h2>\n\n\n\nThe best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
When you cook parsnips in the oven they get baked to perfection, with a lightly caramelized and crispy outside, and firm but tender inside. These buttery, garlic-y veggie morsels pair perfectly with just about any main dish as a scrumptious, healthy(ish) side.<\/p>\n\n\n\n
If you are not yet a fan be prepared… This Garlic Butter Roasted Parsnips<\/strong> recipe is guaranteed to make a passionate<\/em> parsnip fanatic out of anyone!<\/p>\n\n\n\n<\/figure>\n\n\n\nWhat Ingredients You Need<\/h2>\n\n\n\nYou will love how few ingredients are needed to make this easy and rustic side dish. The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter!<\/p>\n\n\n\nHere is everything you need to make the best Roasted Parsnips recipe:<\/p>\n\n\n\nParsnips<\/strong> – peeled and chopped<\/em><\/li>Olive oil<\/a><\/strong> – or your favorite high heat oil for roasting<\/em><\/li>Melted butter<\/strong> – for making the garlic butter sauce<\/em><\/li>Garlic<\/strong> – finely minced<\/em><\/li>Parsley<\/strong> – fresh, chopped<\/em><\/li>Salt and pepper<\/strong> – to taste<\/em><\/li><\/ul>\n\n\n\nFeel free to add additional spices to compliment your main dish. Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Cook Garlic Butter Parsnips in the Oven<\/h2>\n\n\n\nThe best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
You will love how few ingredients are needed to make this easy and rustic side dish. The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter!<\/p>\n\n\n\n
Here is everything you need to make the best Roasted Parsnips recipe:<\/p>\n\n\n\n
Feel free to add additional spices to compliment your main dish. Try adding Italian seasoning, red pepper flakes for a kick of heat, or dried rosemary for even more herbaceous goodness. <\/p>\n\n\n\n<\/figure>\n\n\n\nHow to Cook Garlic Butter Parsnips in the Oven<\/h2>\n\n\n\nThe best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
The best roasted parsnips recipe is easy to make in only a few simple steps<\/strong>!<\/p>\n\n\n\nFirst, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\nThen, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
First, preheat the oven to 425 degrees F, and set out a large rimmed baking sheet. Prep the parsnips and place them on the baking sheet.<\/p>\n\n\n\n
Then, drizzle the parsnips with olive oil. Toss to coat and spread them out on the baking sheet. Generously sprinkle with salt and pepper, and bake until fork-tender.<\/p>\n\n\n\n<\/figure>\n\n\n\nMeanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\nOnce the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
Meanwhile, melt the butter in the microwave as you mince the garlic and chop the parsley. Then mix the garlic and parsley into the melted butter.<\/p>\n\n\n\n
Once the parsnips are soft, pour the garlic butter over the top.<\/p>\n\n\n\n<\/figure>\n\n\n\nToss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\nWhile roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
Toss the parsnips and bake for another few minutes until golden. Serve warm with your choice of hearty main dishes.<\/p>\n\n\n\n
While roasted parsnips definitely taste the best when eaten immediately, leftovers will keep well in an airtight fridge for up to 4 days<\/strong>.<\/p>\n\n\n\nReheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
Reheat in a preheated oven until just warm to keep the garlic butter parsnips as tender as possible.<\/p>\n\n\n
\nGet the Complete (Printable) Garlic Butter Roasted Parsnips Recipe Below. Enjoy!<\/h2>\n<\/blockquote>\n\n\n<\/figure>\n\n\n\nWhat Goes Well with Oven Roasted Garlic Butter Parsnips?<\/h2>\n\n\n\nThis simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\nTry it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
This simple yet elegant side is fabulous for serving with savory chicken and pork dishes.<\/p>\n\n\n\n
Try it with Garlic Herb Spatchcock Chicken<\/a>, Perfect Baked Chicken Thighs<\/a>, or Magic 2-Ingredient Grilled Pork Tenderloin<\/a>.<\/p>\n\n\n\nIt’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
It’s also a perfect side dish to serve with Crock Pot Pork Tenderloin with Apples and Onions<\/a> during the fall and winter.<\/p>\n\n\n\nHow Can I Make Dairy-Free Vegan Roasted Parsnips?<\/h2>\n\n\n\nSwap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t
Swap dairy butter with your favorite plant-based butter alternative<\/strong> for an easy vegan-friendly substitute. <\/p>\n\n\n\n<\/figure>\n\n\n\nLooking for More Delicious Side Dishes?<\/h3>\n\n\n\nCrispy Roasted Potatoes (Potato Ribbons!)<\/a><\/li>The Best Sauteed Mushrooms Recipe<\/a><\/li>Honey Butter Roasted Carrots<\/a><\/li>Oven Roasted Vegetables with Maple Glaze<\/a><\/li>Baked Turnip Fries<\/a><\/li><\/ul>\n\n\n<\/div>\n\t<\/div>\n\tPrint Recipe<\/a>\n\t\n\t