Comments on: Easy Szechuan Beef

By: Sommer Collier

Sommer Collier — Fri, 24 Feb 2023 14:48:23 +0000

In reply to Laura.

Hi Laura,

Personally, I wouldn’t do that. The beef will have a much better texture if you cook it on the stovetop. Plus, it’s so quick to make on the stovetop, if would take more effort converted to a crockpot recipe.

By: Laura

Laura — Thu, 23 Feb 2023 21:48:39 +0000

Do you have suggestions for converting this to a crockpot dish?

By: Mdlenihan

Mdlenihan — Sat, 28 Jan 2023 03:00:42 +0000

Way toooooo salty

By: Sarah

Sarah — Fri, 19 Mar 2021 01:27:59 +0000

I couldn’t find any Szechuan peppercorns at my grocery stores or Asian markets but I did add some gojuchang paste for an extra kick and I highly recommend it.

By: Sommer Collier

Sommer Collier — Thu, 23 Apr 2020 18:41:42 +0000

In reply to Joan.

Hi Joan,

If you can’t find szechuan peppercorns, you can add crushed red pepper to taste. It won’t offer the same numbing sensation, but will definitely bring the heat. :)

By: Joan

Joan — Sun, 19 Apr 2020 15:27:31 +0000

In reply to Cory.

What can you replace the Szechuan peppercorns with?

By: Recipes Just 18 Dinner Recipes Individuals Who Love Spicy Food Will Probably Sweat Over – The Smilington Post

Wed, 04 Mar 2020 06:03:24 +0000

[…] easy Szechuan beef meal filled with peppercorns and Szechuan chile peppers that’ll be prepared to consume in just 20 […]

By: Cory

Cory — Wed, 05 Feb 2020 02:16:43 +0000

Well discovered I hate Szechuan peppercorns !

By: Suzy

Suzy — Wed, 04 Sep 2019 03:46:03 +0000

The flavor is outstanding! Will be making this again and again!

By: Frank Mosher

Frank Mosher — Tue, 03 Sep 2019 15:18:01 +0000

Have not made this low-carb version, but am quite excited about doing so!! Just have to dig down in the freezer to find some beef! Absolutely love Szechwan food! Thank You!!!!