My husband loves this recipe, he asks for it all the time! The only thing I change is I use a “heaping” teaspoon of salt and I splash a little chicken broth instead of water so we don’t get the burn notice. My kids love it too! It’s been in our regular rotation for over a year. Thanks for the recipe!

very “eh”

i never ever go out of my way to leave comments under recipes (usually it never calls for it as the recipe is good and i don’t need to leave feedback lmao) 
this recipe, as is, was pretty bland. per the other comments i left out the water. i ended up adding triple the ingredients plus some makeshift spices i had lying around that i hoped would make it taste better. i also had to look thru other recipes to find out what was missing (and it was a lot). i would recommend tripling ingredients, adding salt, and sweetener (yes, sweetener). got it to taste halfway decent– but it definitely could be better. readers please keep that in mind. i also added some veggies ! 

The flavour is decent but the sauce is very watery even after simmering for over 10 minutes. It almost certainly doesn’t need the water added in step 3. Definitely room for improvement.

I really love this recipe but am frustrated by the prep time. I am an experienced and fast home cook, and there is no way I could cut up two pounds of chicken, peel and dice an onion, grate ginger, mince garlic and assemble and measure all the other spices and ingredients in five minutes!!
Recipe writers could really help home cooks, especially working parents, by providing realistic prep times. 
Thank you 😊 

Best curry I have made yet, out of several dishes!!

Simple, fast, cheap, and mouth wateringly good 🤤

Absolutely perfect!  I added some frozen peas and a little bit of cornstarch to thicken up the sauce and served it on cauliflower rice. My husband and I loved it!!

In reply to Keith Sabin.

Use the tube garlic and ginger.

This is an awesome dish.  Was absolutely delicious I have made it 3 times now. I add 1 tsp of turmeric and 1/4 tsp cayenne pepper for a little spice kick.  I was wondering if you can add potatoes and carrots to this recipe or would it overcook the veggies?