{"id":16074,"date":"2023-04-14T21:00:00","date_gmt":"2023-04-15T01:00:00","guid":{"rendered":"http:\/\/aspicyperspective.com\/?p=16074"},"modified":"2023-04-14T21:57:09","modified_gmt":"2023-04-15T01:57:09","slug":"chilaquiles-recipe-marinated-skirt-steak","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/chilaquiles-recipe-marinated-skirt-steak\/","title":{"rendered":"Chilaquiles Recipe with Marinated Skirt Steak"},"content":{"rendered":"\n

Chilaquiles Recipe with Marinated Skirt Steak<\/strong>: A zesty chilaquiles recipe with underlying smoky heat from habanero peppers, served with juicy grilled skirt steak. This easy gluten free dinner is a sure knock-out!<\/p>\n\n\n\n\n\n\n

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Learning to Make an Authentic Chilaquiles Recipe<\/h2>\n\n\n\n

Recently, I spent a day cooking with a\u00a0latina<\/em>\u00a0friend of mine.<\/p>\n\n\n\n

My friend Adriana is a funny little bird. She has told me on several occasions that I\u2019m not a real<\/em> cook because I don\u2019t make my own tortillas. She has also informed me that Americans are fat because we always choose wheat tortillas and Mexicans are thin because they always choose corn tortillas. Hmmm.<\/p>\n\n\n\n

She is emphatic that wheat makes people fat, while corn, even fried corn<\/em>, is a health food.<\/p>\n\n\n\n

Listening to her dogmatic opinions on life and food always gives me a good chuckle.<\/p>\n\n\n\n

On my birthday, she came to my house with grocery bags in tow. Little did I know, I\u2019d be spending the day learning to \u201cproperly\u201d make her Chilaquiles Recipe with Marinated Skirt Steak.<\/p>\n\n\n

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We teased each other as we went through the painstaking process of making, then frying tortillas, just to crumble for the chilaquiles. She threw out half the tortillas I fried<\/em>, because the color was a quarter-shade too light or too dark.<\/p>\n\n\n\n

She showed me how to make the tomato puree for the chilaquiles recipe, with fresh jalapenos and onions.<\/p>\n\n\n\n

Then acutely critiqued my onion-cooking abilities.<\/p>\n\n\n\n

Finally, when the dish was finished we sat down to taste it.<\/p>\n\n\n\n

Chilaquiles Recipe with Marinated Skirt Steak is Mexican comfort food at it\u2019s best.<\/p>\n\n\n\n

But I have to tell you, although I appreciate her thorough instruction, I won\u2019t continue making chilaquiles the \u201cproper\u201d way.<\/p>\n\n\n

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My Chilaquiles Recipe – Authentic But Easy<\/h2>\n\n\n\n

Personally, I\u00a0HATE<\/strong>\u00a0to fry foods. It\u2019s the lingering smell of hot oil in my house, and the fact that I always get a splatter burn.<\/p>\n\n\n\n

Plus, I like shortcuts, as long as they don\u2019t affect flavor, texture, or visual appeal.<\/p>\n\n\n\n

So I took my friend\u2019s chilaquiles recipe and revamped it. \u2026Please<\/em> don\u2019t tell on me, I\u2019ll get another rigid scolding.<\/p>\n\n\n\n

This Chilaquiles Recipe with Marinated Skirt Steak is bold and comforting, and it\u2019s gluten free!<\/p>\n\n\n\n

I absolutely love this<\/em> Chilaquiles Recipe with Marinated Skirt Steak for breakfast, lunch, or dinner, even though it is a tad off the classic preparation.<\/p>\n\n\n\n

Chilaquiles can also be served with hard-boiled eggs, scrambled eggs, shredded chicken, or pork; the sky is the limit.<\/p>\n\n\n

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What Ingredients You Will Need<\/h2>\n\n\n\n

For the Chilaquiles:<\/p>\n\n\n\n