Spicy Bacon Wrapped Dates with Goat Cheese
This simple 5-Ingredient Spicy Bacon Wrapped Dates with Goat Cheese Recipe is perfect for parties or romantic evenings. Each savory-sweet bite is packed with heat!
Devils On Horseback History
Bacon wrapped dates have been a classic party appetizer for centuries.
They originated in Great Britain under the name Devils on Horseback. This classic pub snack may have gained its unique title from the dark red and black coloring combination, although no one really knows.
Traditional recipes involve dried prunes or dates stuffed with cheese or nuts, then wrapped in bacon, and baked until crispy.
Goat Cheese Stuffed Dates
Because dates are so sweet, the salty bacon and tangy goat cheese balance its flavor extremely well.
However, I feel one further step must be taken to fully offset the intense sweetness of the dates. In my opinion, they need a little spicy heat.
That’s right! Sweet, spicy, salty, creamy, crunchy… These Spicy Bacon Wrapped Dates with Goat Cheese offer dazzling flavor and textural appeal!
Spicy Bacon Wrapped Dates with Goat Cheese Ingredients
To make this classic powerhouse party snack with a kick, you only need 5 ingredients…
- Dates
- Bacon
- Goat cheese (or cream cheese is great too!)
- Jalapeño
- Cayenne pepper
How To Make Bacon Wrapped Dates
- Remove the date pits – Cut the dates in half and pull out the pits.
- Spice up the cheese – Mix shaved jalapeno pepper into goat cheese. At some markets you may be able to find chevre goat cheese already flavored with jalapeños.
- Stuff – Spoon the goat cheese into the dates. Then close them up.
- Wrap – Wrap bacon around each date.
- Bake – Sprinkle the dates with cayenne pepper and bake!
Get the Full (Printable) Spicy Bacon Wrapped Dates with Goat Cheese Recipe Below!
Bacon Wrapped Dates Q&A
Press a paring knife into the center of a date. Make a small incision and squeeze out the pit. If the size of the cut doesn’t matter in your recipe, you can simply cut the dates in half to remove the pits.
Approximately 20-30 minutes, depending on the thickness of the bacon.
400 degrees F is the best temperature for baking bacon wrapped dates. The high heat allow the bacon to crisp, without over cooking the date.
Keep your bacon wrapped dates in the refrigerator for up to one week.
Yes! Thaw them at room temperature. Then reheat in the oven.
More Dazzling Party Snacks
- 3-Cheese Baked Oysters
- Slow Cooker Cocktail Meatballs
- Sweet and Spicy Fiddlesticks
- Butter Chicken Sliders
- Buffalo Bacon Roasted Cauliflower
- Jalapeno Hushpuppies
- Steak Fingers with Country Gravy
- Mini Spinach Ricotta Calzones
Spicy Bacon Wrapped Dates with Goat Cheese
Ingredients
- 24 whole dates
- 4 ounces soft goat cheese, or cream cheese
- 1 jalapeño pepper
- 12 slices thick-cut bacon
- 1/4 teaspoon ground cayenne pepper
- 24 toothpicks
Instructions
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
- Cut the bacon strips in half.
- Use a grater to shave the jalapeno into fine pieces. In a small bowl, mix the goat cheese and jalapeño until smooth.
- Use a small paring knife to cut the dates in half, leaving them attached on one side. Remove the pits.
- Stuff the date with the goat cheese mixture, then press them closed.
- Wrap each date with half a bacon strip. Secure the ends of the bacon by sticking a toothpick all the way through the date.
- Lay them on the baking sheet. Sprinkle with cayenne pepper. Bake for 20+ minutes until the bacon is red and crispy.
Notes
Nutrition
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
Pingback: 90+ Tremendous Bowl Appetizers For the Tastiest Recreation Day Ever - Only One
Pingback: Reinvent Your Favorite Holiday Side Dishes With These Spicy Recipes – D-Muse Magazine
Great with these beautiful dishes, I don’t know how to cook but you inspired me
Pingback: Vintage July 4th Recipes - Cottage style decorating, renovating and entertaining Ideas for indoors and out
OMG! I am obsessed with these stuffed dates! So delicious!
These were knockout delicious – and so easy! Cant wait to make again.
These look like delicious little bite size poppers! Can’t wait to give them a try!!
I love bacon wrapped anything. this is fabulous!
These look and sound so amazing! I have to try them asap!!!
Such an amazing appetizer! Can’t wait to make it again for our next party!!
Our guests RAVED about this one!
I loved these! I wasn’t sure about the cayenne, but it really added a delicious element!
This has become one of our favorite appetizers, no!