Comments on: Healthy Italian Wedding Soup

By: Gina O'Neil

Gina O'Neil — Tue, 11 Aug 2020 18:34:59 +0000

We don’t eat gluten so I left the bread crumbs out and used grated Parmesan to mix in with the meatballs instead. I sauteed the meatballs in a pan with avocado oil to brown them before putting in the soup. I doubled all the vegetables. It was delicious!

By: Sommer Collier

Sommer Collier — Thu, 12 Mar 2020 15:37:25 +0000

In reply to Danielle.

Hi Danielle,

Yes, and it will taste DELICIOUS because of the extra fat! ;)

By: Danielle

Danielle — Sat, 07 Mar 2020 18:06:50 +0000

In reply to Melissa.

Can you use pork sausage?

By: Brooke

Brooke — Tue, 05 Feb 2019 19:31:42 +0000

Such a flavorful soup. Exactly how my mom used to make. YUM!
PS: I hope Ava continues to get better in the new year.

By: Toni

Toni — Tue, 05 Feb 2019 13:09:34 +0000

I loved how flavorful it is! My family loved it, too!

By: Sonia

Sonia — Mon, 04 Feb 2019 23:46:05 +0000

I love this GF option! We aren’t GF but a number of our friends are, so this was the perfect thing to serve!

By: Melissa

Melissa — Mon, 04 Feb 2019 14:15:42 +0000

The best meal on a chilly day!

By: Liz

Liz — Mon, 04 Feb 2019 14:02:34 +0000

I love the simple tweaks to make this gluten free. Perfect for my nephew who was recently diagnosed with celiac disease.