Comments on: Warm Crab Pie Recipe https://www.aspicyperspective.com/warm-crab-pie-recipe/ Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel destinations. Thu, 30 May 2019 19:45:42 +0000 hourly 1 https://wordpress.org/?v=6.2.1 By: Fork on the Road https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-623467 Thu, 31 Dec 2015 12:07:50 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-623467 We were just discussing what to do with the crabmeat in the freezer.  It’d not fresh, but will do in a pinch.  And this looks too good not to make right away on this cold New Year’s Eve in Dublin.

Thanks, and all the best for 2016.

-GK

]]> By: Heather Christo https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-623246 Wed, 30 Dec 2015 18:44:41 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-623246

what a tasty little bite SOmmer!

]]> By: Maria https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-623201 Wed, 30 Dec 2015 14:57:53 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-623201

What a great little appetizer!

]]> By: dc https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-623174 Wed, 30 Dec 2015 12:58:26 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-623174 Yum! I’m attempting them with store-bought puff pastry (I don’t have a food processor). Hope it works! thanks for sharing!

]]> By: Christine (CookTheStory) https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-117893 Wed, 08 Jan 2014 02:19:38 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-117893 We didn’t eat out often when I was young, but when we did, if crab was on the menu, I always ordered it too. Your tarts look delicious.

]]> By: Tasty Eats At Home https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-7533 Wed, 05 Jan 2011 14:24:41 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-7533 I too thought Red Lobster was the greatest place ever. It was the fancy seafood place my dad would take my mom for birthdays and anniversaries – so it must be amazing, right? I also loved the biscuits. And while I can't say I ever ate crab there, it is one of my favorite things from the sea. While I love it simply steamed, these also look spectacular. Hope you had a great holiday.

]]> By: Hyosun Ro https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-7514 Tue, 04 Jan 2011 02:25:50 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-7514 These little ones look beautiful and delicious. I am saving the recipe for my next party.

]]> By: Sprinkled with Flour https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-7470 Sat, 01 Jan 2011 19:28:59 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-7470 My first comment was, "oooooh, crab." These would be a perfect party appetizer, and I love the flavors here, especially the tarragon:)

]]> By: Magic of Spice https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-7449 Thu, 30 Dec 2010 21:43:05 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-7449 These tarts are gorgeous and most definitely perfect for a New Years celebration :)

]]> By: briarrose https://www.aspicyperspective.com/warm-crab-pie-recipe/#comment-7448 Thu, 30 Dec 2010 20:58:09 +0000 http://aspicyperspective.com/a-matter-of-perspective/#comment-7448 So precious. An excellent appetizer for any party. Mini food is just so appealing. ;)

]]>