Comments on: Salted Caramel Chocolate Chip Cookie Bars

By: ntc33 apk

ntc33 apk — Sun, 14 May 2023 10:11:40 +0000

You have best site, thank you for youre information. i like this blog to much!

By: frontlinesweetsupport

frontlinesweetsupport — Sat, 13 May 2023 02:33:22 +0000

thanks for you’re information!

By: Kari

Kari — Sat, 18 Mar 2023 17:14:38 +0000

Absolutely delicious and incredible! Added 1 tsp salt to the caramel and otherwise followed the directions. Let them cool overnight and they were perfect.

By: Brandy

Brandy — Thu, 16 Mar 2023 00:16:13 +0000

In reply to Kelley Lynch Craven.

Do you use the same amount of flour for the gluten free flour

By: Lena C

Lena C — Mon, 13 Mar 2023 23:13:52 +0000

This is one of my go-to desserts to bring to a gathering. Everyone always loves it so much!! The caramel just takes it over the top in the best way. Big fan!!

By: Joan

Joan — Fri, 03 Mar 2023 01:01:19 +0000

Oh my! These are soooooo good!

By: Becky J Ailes

Becky J Ailes — Sun, 26 Feb 2023 21:58:09 +0000

This is a huge hit for the guys at work that I bake for, oh yeah, my husband too!

By: LaNae

LaNae — Fri, 24 Feb 2023 15:39:44 +0000

These are amazing!!!

By: Jayne F

Jayne F — Tue, 20 Dec 2022 01:30:44 +0000

These are soooo yummy!!! First time I made them I didn’t put enough dough on the bottom so they difficult to serve but still delicious. Soooo, just make sure you put enough dough tin the bottom layer.

By: Robin

Robin — Sun, 04 Dec 2022 00:37:19 +0000

Made for pitch in. People couldn’t get enough. Going to try salt in the Carmel Vs on top. Definitely making again. Great recipe.