Comments on: Coffee Dessert Bars (Baileys Irish Cream Recipe)

By: Angela

Angela — Mon, 24 Apr 2023 14:10:35 +0000

In reply to Emily.

For what it’s worth, I used my stand mixer for the top part and got cripsy/brown top instead of cheesecake-like. Tasted great, but didn’t look like the pic.

By: Julian

Julian — Mon, 13 Mar 2023 16:00:31 +0000

Just done kept to recipe, turned brown on top and slightly crispy, any feedback?

By: Kay

Kay — Wed, 14 Dec 2022 16:41:24 +0000

I made these, and followed the recipe to a t. The only thing i didnt have was parchment paper. The nightmare in my pan has ruined my day. I’m supposed to beung these to a christmas party, and I cant even get them out of the pan. They aren’t even solid. I dont know what to do 😭

By: TBerry

TBerry — Sun, 18 Sep 2022 16:37:07 +0000

Sounds so good! But sea salt for baking is a game of chance. Every manufacturer has a different grind size, so a teaspoon of Maldon Salt is not the same as, say, a teaspoon of McCormick sea salt. To make all things equal (since, like most salts used in the kitchen, sea salt is fancy NaCl), please advise sea salt amounts in grams or ounces so that we know exactly how much NaCl your recipe requires, no matter what kind of salt is used. Thank you!

By: Kristyn

Kristyn — Fri, 18 Mar 2022 19:15:48 +0000

These are sure to be a hit!! Super gooey & fudgy, which I LOVE!!

By: Agnes

Agnes — Thu, 17 Mar 2022 16:49:00 +0000

These sound so delicious! Thank you for sharing this recipe.

By: The 8 Best Types Of Alcohol For Baking - Farmapram 2mg

The 8 Best Types Of Alcohol For Baking - Farmapram 2mg — Fri, 11 Feb 2022 23:55:11 +0000

[…] you’re bored of your typical brownie recipe, try a batch of Irish cream coffee bars as your next baked good. Chewy, gooey and fudgey, cream liqueur makes these the perfect treat any […]

By: Baileys Fudge Recipe With Caramel and Vanilla {VIDEO} - TidyMom®

Baileys Fudge Recipe With Caramel and Vanilla {VIDEO} - TidyMom® — Wed, 05 Jan 2022 18:21:13 +0000

[…] Irish Cream Coffee Bars A luxurious treat to bake this March, or any time of year in my opinion. When you bite into this decadent dessert your teeth sink through, not one, but two layers of robust sugary bliss. […]

By: Emily

Emily — Wed, 17 Mar 2021 21:02:00 +0000

I made these for a St. Patty potluck in my office. Followed the directions to a “t” but the top layer got weird. I thought with the egg and cream cheese it would be like a cheesecake layer (like the picture) but it just got sticky and runny. I’m not sure what I did wrong. I still served them and the flavor was AMAZING. I’m going to try a redo and use my stand mixed to whip up the cream cheese / egg / coffee mixture instead of the food processor.

By: Maggie Klein

Maggie Klein — Tue, 16 Mar 2021 22:22:49 +0000

These are probably one of the top three delectable desserts that I have ever made. And I’ve made a lot of desserts in my lifetime!
I could tell they would be sumptuous just by licking the bowls of each layer and couldn’t wait for them to be cooked. The aroma was amazing and of course I had to taste test them before sharing them with others! Tomorrow I’m going to wish my neighbors a Happy St. Patrick’s Day, whether they’re Irish or not, by offering them this yummy treat. This will be a new St. Patrick’s Day ☘️ tradition for us. Thank you for the recipe.