{"id":30421,"date":"2018-03-04T04:00:58","date_gmt":"2018-03-04T09:00:58","guid":{"rendered":"http:\/\/www.aspicyperspective.com\/?p=30421"},"modified":"2019-04-17T15:11:26","modified_gmt":"2019-04-17T19:11:26","slug":"baileys-irish-cream-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/baileys-irish-cream-bundt-cake\/","title":{"rendered":"Baileys Irish Cream ‘n Coffee Bundt Cake"},"content":{"rendered":"

\"BaileysHoly Irish Cream and Coffee! If you like a splash of\u00a0Baileys Irish Cream in your\u00a0Coffee… you are going to want to kiss my face for this Irish Cream ‘n Coffee Bundt Cake. Guaranteed.\u00a0<\/p>\n

\"Baileys
\n\"Pin<\/a><\/p>\n

Just imagine it… Your two hands wrapped around a\u00a0large mug of piping hot coffee, with a hefty swirl of Baileys Irish Cream,\u00a0topped with whipped cream, chocolate, and caramel drizzle.<\/p>\n

You sip and the creamy sweetness (and caffeine) massages your throat on the way down, like a hug from the inside-out.<\/p>\n

That, my friends, is what I’m serving you today, in bundt cake form.<\/p>\n

Coffee. Chocolate. Caramel. And silky Baileys Irish Cream all baked into one glorious cake to share with friends.<\/p>\n

Because I love you.<\/p>\n

\"Making<\/p>\n

And<\/em> I love bundt cakes.<\/p>\n

They are dense enough to be sturdy, yet soft, moist, and naturally pretty due to their shape.<\/p>\n

\"How<\/p>\n

This Baileys Irish Cream Bundt Cake is truly one of my favorites!<\/p>\n

It’s rich and comforting, with a note of boozy coffee in each bite.<\/p>\n

\"Amazing<\/p>\n

The most import thing(s) to remember about all<\/em> bundt cakes, it that they need time to cool in the pan before flipping. Usually 20 minutes will do, but sometimes I wait 30 minutes, just to be sure.<\/p>\n

There’s nothing worse than flipping a cake out of the pan and watching it break in half.<\/p>\n

\"Love<\/p>\n

Along with waiting, it’s highly important to make sure your pan is well greased and floured.<\/p>\n

I like to spray bundt pans with the\u00a0non-stick baking spray that is made with flour, instead of buttering and flouring the nooks and crannies.<\/p>\n

\"I<\/p>\n

My last tip is to wait until the cake is completely cool to add toppings. Otherwise the toppings absorb into the cake, instead of setting on top of the cake.<\/p>\n

See how the chocolate ganache and caramel drip down the sides and dry, instead of disappearing into the cake?<\/p>\n

Patience is a virtue when\u00a0it comes to bundt cakes.<\/p>\n

\"Easy<\/p>\n

This Baileys Irish Cream ‘n Coffee Bundt Cake is a sure-fire\u00a0way to make someone smile. Try making it for an office party, or for a neighbor who has had a rough week.<\/p>\n

You’ll be amazed at what a little (ok… a lot) of Baileys Irish Cream and Coffee can do!<\/p>\n

\"Want...<\/p>\n

Need a few more Bundt Cakes in your life?<\/h4>\n

Check out our brand-spanking-new ebook, Brilliant Bundt Cakes<\/a>, packed full of the best bundt cakes you’ll ever taste!<\/p>\n

\"Brilliant<\/a><\/p>\n

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