Comments on: Easy No-Bake Key Lime Pie (Lime Icebox Pie)

By: Easy Lemonade Pie Recipe {Frozen} - The Wooden Spoon Effect

Easy Lemonade Pie Recipe {Frozen} - The Wooden Spoon Effect — Fri, 10 Mar 2023 02:06:57 +0000

[…] Easy No-Bake Key Lime Pie […]

By: miranda cunningham

miranda cunningham — Sun, 24 Jul 2022 14:08:04 +0000

my family used to buy store pies like this and I am looking for a home recipe. Im now gluten free, not by choice. We would pull it out of the freezer and slice and eat it mostly still frozen. it was much like a ice cream pie and welcome on hot days. im going to try your recipe. hopefully it is like my memory. thank you.

By: munchkin

munchkin — Wed, 08 Sep 2021 18:36:30 +0000

Totally loving it so rich and creamy!

By: Sommer Collier

Sommer Collier — Tue, 31 Aug 2021 01:13:46 +0000

In reply to Cecily Muller.

Hi Cecily!

Yes, you can absolutely use that instead of Cool Whip. :)

By: Sayuri Shimada

Sayuri Shimada — Sat, 07 Aug 2021 23:52:46 +0000

In reply to Cecily Muller.

Clearly, I didn’t write the recipe, but made a chocolate one like this (King Arthur) and for that one, the recipe asks for 1 cup of folded freshly made whipped cream and the pie turned out delicious. The one main difference was that I never kept it in the freezer, only refrigerator. I don’t know if that helps.

By: Cecily Muller

Cecily Muller — Sun, 01 Aug 2021 00:45:12 +0000

What do you think about stablized whipped cream instead of Cool Whip? I try to stay with whole foods. Thanks 😊

By: Krystle

Krystle — Fri, 30 Jul 2021 20:47:06 +0000

So rich and creamy! My hubby loved it.

By: Anna

Anna — Fri, 30 Jul 2021 20:45:27 +0000

I had two slices of this pie already! No joke! It’s incredible! Creamy, smooth and so tasty!

By: Natalie

Natalie — Fri, 30 Jul 2021 20:15:05 +0000

We made this a couple weeks ago for family & it was gone within minutes! Everyone wanted the recipe. Will be making again soon!

By: jesse

jesse — Fri, 30 Jul 2021 18:08:54 +0000

I am a key lime fanatic! I love this recipe so much! I also love that I can make two in one day and then freeze the second one for a later date when I need to bring a dessert to a dinner party, at the last minute!