Comments on: Margherita Baked Polenta Recipe

By: Sabrina

Sabrina — Wed, 10 May 2023 00:13:19 +0000

yummy, this is a great weekend dish for me, when I can indulge on at least one day of the week in some of those things I can’t allow myself during the rest of the week, so thank you!

By: Daisy Chain

Daisy Chain — Thu, 09 Mar 2023 12:25:38 +0000

Excellent flavour. Just one step missing I think – need to cool the polenta down after first bake so that it goes solid, otherwise it stays in porridge consistency. Just my 2 cents. Thanks for the inspiration! V3

By: What To Serve With Duck Breast - 45 BEST Side Dishes - Pantry & Larder

What To Serve With Duck Breast - 45 BEST Side Dishes - Pantry & Larder — Sun, 09 Oct 2022 08:49:08 +0000

[…] recipeCheddar polenta with pesto and oven-roasted tomatoesMake it rusticMargherita baked polentaMake it crispyGarlic parmesan polenta fries with lemon […]

By: Sommer Collier

Sommer Collier — Wed, 14 Sep 2022 18:25:13 +0000

In reply to Vanessa.

Hi Vanessa,

Baked polenta will keep in the fridge for up to 5 days.

By: Vanessa

Vanessa — Fri, 09 Sep 2022 02:25:41 +0000

Thanks for sharing!! Does it keep long?

By: Suzanne

Suzanne — Fri, 09 Sep 2022 02:23:54 +0000

This looks so good! What a great alternative to pizza in the summer!

By: What To Serve With Chicken Fricassee - 11 Tasty Side Dishes - Pantry & Larder

Sun, 14 Aug 2022 01:50:30 +0000

[…] A Spicy Perspective’s recipe features baked polenta topped with cheesy mozzarella and tomatoes for a twist on the classic Margherita pizza – yum! […]

By: Stephanie

Stephanie — Mon, 08 Aug 2022 03:09:32 +0000

Adding this to menu planning for next week.

By: Geneviève

Geneviève — Tue, 21 Sep 2021 07:03:18 +0000

It’s very tasty! Thank you for the recipe. But I have to say mine turned out to be more fluid than it should. the consistency was more like a stew. next time I’ll bake the whole thing for at least an hour before I put the cheese and marinara over it.

By: Sandy

Sandy — Tue, 02 Feb 2021 00:16:42 +0000

That taste was awesome but mine came out a little soupy. I think I didn’t let it sit long enough before I lifted it out.