{"id":124631,"date":"2023-05-08T06:00:00","date_gmt":"2023-05-08T10:00:00","guid":{"rendered":"https:\/\/www.aspicyperspective.com\/?p=124631"},"modified":"2023-05-07T23:09:41","modified_gmt":"2023-05-08T03:09:41","slug":"kung-pao-beef-stir-fry","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/kung-pao-beef-stir-fry\/","title":{"rendered":"Kung Pao Beef Stir Fry"},"content":{"rendered":"\n

Easy Kung Pao<\/a> Beef Stir Fry Recipe – Homemade stir-fried<\/a> beef with bell pepper and peanuts is savory, spicy, and just as delicious as your favorite takeout restaurant dish!<\/em><\/strong><\/p>\n\n\n\n\n\n\n\n

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Why We Love This Stir Fry Recipe<\/h2>\n\n\n\n

If you love Kung Pao Chicken<\/a> you will go crazy over our savory robust Kung Pao Beef Stir Fry Recipe<\/strong>! This recipe has the tantalizing flavor of most savory beef dishes yet with the spicy POW associated with Kung Pao Chicken from the Sichuan province of China.\u00a0<\/p>\n\n\n\n

The spicy heat comes from a combination of Szechuan peppercorns and Chinese red peppers. You can reduce, or omit, one or the other to control the heat. Note, Kung Pao chilies are meant to be served on the plate for visual effect, but not necessarily meant to be eaten. They are HOT!<\/strong><\/p>\n\n\n\n

One of the many great things about this recipe, however, is that it is super easy to tweak to your tastes! Unlike restaurant Chinese takeout versions, homemade stir-fried beef allows you to decrease or omit the spiciness. <\/p>\n\n\n\n

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Ingredients You Need<\/h2>\n\n\n\n