{"id":99251,"date":"2023-05-06T23:00:00","date_gmt":"2023-05-07T03:00:00","guid":{"rendered":"https:\/\/www.aspicyperspective.com\/?p=99251"},"modified":"2023-05-06T23:46:02","modified_gmt":"2023-05-07T03:46:02","slug":"thai-mango-sticky-rice-recipe","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/thai-mango-sticky-rice-recipe\/","title":{"rendered":"Thai Mango Sticky Rice Recipe"},"content":{"rendered":"\n

Thai Mango Sticky Rice <\/strong>\u2013 An easy, simplified recipe for making perfectly sweet coconut<\/a> sticky rice topped with juicy fresh mangoes<\/a>.<\/em><\/p>\n\n\n\n\n\n\n\n

\"thai<\/figure>\n\n\n\n

This Thai dessert is well known as Mango Sticky Rice<\/strong>, although technically it\u2019s coconut<\/em> sticky rice topped with fresh mangoes. It\u2019s sweet, glutinous, and soft, like rice pudding, with fresh and tangy mango to offset the heaviness of the rice.<\/p>\n\n\n\n

Our family has very fond memories are sitting at the water\u2019s edge, at a floating market outside of Bangkok, eating Mango Sticky Rice, and watching the boats float by. Later we learned how to make this recipe over an open flame. Instead of a steamer basket or sieve, the rice was cooked wrapped in large banana leaves.<\/p>\n\n\n\n

There are several methods to making this dish, but I\u2019ve tried to simplify the steps to make the easiest version<\/em>, without sacrificing any of the wonderfully sweet taste or texture.<\/p>\n\n\n\n

\"mango<\/figure>\n\n\n\n

The Best Thai Mango Sticky Rice Recipe<\/h2>\n\n\n\n

A great sticky rice recipe starts with the right rice. To hold up to the cooking process you want to buy true sweet sticky rice<\/strong>. It\u2019s definitely the best to use\u2026 This white long-grain rice has the glutinous-ness<\/em> needed for making the pudding-like consistency, and overall the sweetest taste.<\/p>\n\n\n\n

For just the right soft yet tender texture<\/strong>, it is recommended that you first soak the rice before steaming. Don\u2019t skip this step! The rice should soak for at least an hour, but can be soaked for up to several hours <\/em>for convenient prep.<\/p>\n\n\n\n

Traditionally in Thailand, the mango is cut into thin slices when served with Thai coconut sticky rice. But I find that if you\u00a0cube the mango\u00a0as I\u2019ve done here, you get a perfect little piece with each bite of coconut rice.<\/p>\n\n\n\n

\"coconut<\/figure>\n\n\n\n

Ingredients You Need For Sticky Rice With Mango<\/h2>\n\n\n\n

You only need 5 ingredients<\/strong> to make wonderfully bright and flavorful coconut mango sticky rice (\u0e27\u0e34\u0e18\u0e35\u0e17\u0e33 \u0e02\u0e49\u0e32\u0e27\u0e40\u0e2b\u0e19\u0e35\u0e22\u0e27\u0e21\u0e30\u0e21\u0e48\u0e27\u0e07).<\/p>\n\n\n\n

To make this delicious rice dessert recipe you need:<\/p>\n\n\n\n