{"id":38992,"date":"2023-05-03T21:00:00","date_gmt":"2023-05-04T01:00:00","guid":{"rendered":"http:\/\/www.aspicyperspective.com\/?p=38992"},"modified":"2023-05-03T22:03:22","modified_gmt":"2023-05-04T02:03:22","slug":"creamy-poblano-pepper-soup","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/creamy-poblano-pepper-soup\/","title":{"rendered":"Creamy Poblano Soup"},"content":{"rendered":"\n

Creamy Poblano Pepper Soup<\/strong> –  Made with roasted poblano peppers and molten queso cheese. Loaded with herbs and spices, and pureed into a creamy rich broth.<\/p>\n\n\n\n\n\n\n

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Cream of Poblano Soup<\/h2>\n\n\n\n

Heads up soup lovers. I\u2019ve got something truly spectacular for you today.<\/p>\n\n\n\n

Around here, we love a rich creamy soup that warms the tummy and soothes the soul. Lt. Dan\u2019s favorite is my Roasted Red Pepper Soup Recipe<\/a>. I\u2019ve been making it for him for years, yet every time I pull out that recipe his eyes light up.<\/p>\n\n\n\n

One of my<\/em> personal favorites is my Spicy Southwest Pumpkin Soup<\/a>. It\u2019s rustic and hearty with unique fall flavors and crunchy toppings.<\/p>\n\n\n\n

This fall, I\u2019ve been working on what I consider our new soup sensation. It\u2019s a play off a roasted red pepper soup, yet made with smoky-sweet poblano peppers and Mexican-style cheese.<\/p>\n\n\n\n

The poblano peppers add just the right amount of smoky heat, while the herbs, spices, and hot liquid cheese add depth and intrigue.<\/p>\n\n\n\n

Our Creamy Poblano Pepper Soup is packed with zesty ingredients and comforting cheese. Perfect for a cool fall evening. You will love it!<\/p>\n\n\n\n

Serve it with a side of tortilla chips, a side salad, and a cool Mexican beer.<\/p>\n\n\n

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Will This Soup Be Spicy?<\/h2>\n\n\n\n

I realize some people believe that anything made with peppers or chiles must be spicy, but that is not the case. Poblano peppers tend to be very mild and smoky with just a hint of heat. On rare occasions, you might come across a spicy one, but that is not the norm.<\/p>\n\n\n\n

Don\u2019t let the 10 poblano peppers in this recipe scare you away. Our Creamy Poblano Pepper Soup is silky and flavorful, but not overly spicy.<\/p>\n\n\n\n

(P.S. You can tell if a pepper is going to be hot by removing the stem and smelling it.)<\/p>\n\n\n\n

Anytime you are pureeing peppers, it\u2019s important to roast them in the oven first, so you can peel off the waxy skin. If you add raw peppers to the soup, the waxy skin creates a weird texture once pureed.<\/p>\n\n\n\n

After the poblano peppers are roasted they are tender, sweet, and easy to peel.<\/p>\n\n\n\n

You can easily pull off the bubbly skin with your fingers.<\/p>\n\n\n

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\"Ingredients<\/figure><\/div>\n\n\n

What Ingredients You Will Need For Pepper Soup<\/h2>\n\n\n\n