{"id":124438,"date":"2023-05-03T06:00:00","date_gmt":"2023-05-03T10:00:00","guid":{"rendered":"https:\/\/www.aspicyperspective.com\/?p=124438"},"modified":"2023-05-02T13:55:09","modified_gmt":"2023-05-02T17:55:09","slug":"chicken-manchurian","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/chicken-manchurian\/","title":{"rendered":"Chicken Manchurian"},"content":{"rendered":"\n

Chicken Manchurian Recipe – A classic Indian-Chinese fusion dish with spicy deep-fried pieces of chicken<\/a> and sweet bell pepper<\/a>. We also share a healthy version made without breading or frying!<\/em><\/strong><\/p>\n\n\n\n\n\n\n\n

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Why We Love This Chicken Recipe<\/h2>\n\n\n\n

Chicken Manchurian<\/strong> is a very popular deep-fried dish, often served as an appetizer or a main dish over rice. It is true fusion food, considered Indo-Chinese cuisine or Bengali cuisine, from the region between India and China. But although it is a deliciously bold and flavorful entree, it’s surprisingly easy to prepare at home. <\/p>\n\n\n\n

To make traditional restaurant-style Chicken Manchurian, you first bread and deep fry chicken pieces, then stir fry them in a sweet tomato-based glaze with crushed red pepper flakes, ginger, garlic, and peppers. From start to finish the meal comes together in less than an hour<\/strong>!<\/p>\n\n\n\n

We\u2019re sharing a simplified traditional recipe today. But that’s not all! Keep reading for tips to skip the breading and deep frying to make a healthier version<\/strong>.<\/p>\n\n\n\n

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Ingredients You Need<\/h2>\n\n\n\n

For the Chicken:<\/h3>\n\n\n\n