Comments on: Pozole Rojo (Red Posole Recipe)

By: Heidi R.

Heidi R. — Sat, 13 May 2023 00:52:08 +0000

Absolutely amazing, and so easy to prepare! My whole family devoured it. Thank you for an amazing recipe.

By: Sommer Collier

Sommer Collier — Wed, 14 Dec 2022 18:07:01 +0000

In reply to Whitney.

Hi Whitney,

Boneless skinless chicken breasts and thighs would be a good option!

By: Whitney

Whitney — Fri, 09 Dec 2022 02:58:35 +0000

Hi! I dont eat pork, what can i use as a sub? Thanks!!

By: carrie

carrie — Thu, 20 Jan 2022 16:26:28 +0000

this soup is sooooo good! thank you so much for sharing this amazing recipe!

By: Sommer Collier

Sommer Collier — Thu, 13 Jan 2022 22:23:25 +0000

In reply to Debbie Naylor.

Hi Debbie,

Yes, you could definitely use that. Let me know how it turns out!

By: Sommer Collier

Sommer Collier — Thu, 13 Jan 2022 21:48:17 +0000

In reply to Tam.

Hi Tam!

In the recipe, it mentions adding in the hominy with the shredded pork. :)

By: Tam

Tam — Wed, 05 Jan 2022 01:58:29 +0000

When do you add hominy?

By: Debbie Naylor

Debbie Naylor — Mon, 27 Dec 2021 12:31:40 +0000

I made a 16 pound Pernil for Christmas using a leg with skin on. I have quite a large piece left over and was wondering if I could use this to make the posole? My gut says it would be fine, especially with the bone but I am uncertain if the meat would become dry? I cooked the Pernil to 160 degrees. Please advise? Thank you.

By: Create Live Organize » Blog Archive Day 4: New Mexico - Create Live Organize

Mon, 29 Nov 2021 14:02:28 +0000

[…] Posole Rojo (Red Chile Posole) […]

By: Deborah Masson

Deborah Masson — Tue, 17 Aug 2021 13:22:17 +0000

Perfect every time!
xx