{"id":70849,"date":"2023-04-29T21:00:00","date_gmt":"2023-04-30T01:00:00","guid":{"rendered":"https:\/\/www.aspicyperspective.com\/?p=70849"},"modified":"2023-04-29T21:50:43","modified_gmt":"2023-04-30T01:50:43","slug":"red-posole-recipe-with-pork-pozole-rojo","status":"publish","type":"post","link":"https:\/\/www.aspicyperspective.com\/red-posole-recipe-with-pork-pozole-rojo\/","title":{"rendered":"Pozole Rojo (Red Posole Recipe)"},"content":{"rendered":"\n

Authentic Pozole Rojo (Red Posole Recipe with Pork)<\/strong> \u2013 This EASY posole soup from Mexico offers bold spices, chunks of tender pork<\/a>, and hearty hominy, with cool crunchy toppings<\/a>!<\/p>\n\n\n\n\n\n\n\n

\"Amazing<\/figure>\n\n\n\n

Authentic Mexican Pozole Rojo Recipe<\/h2>\n\n\n\n

I have always loved adventuring and exploring the unordinary. Just as no two cities are the same, no two bowls of posole are the same. This easy authentic posole recipe is the ticket to lots of smiles around your dinner table.<\/p>\n\n\n\n

Pork Posole is a cross between soup and stew.<\/p>\n\n\n\n

What is Pozole?<\/h2>\n\n\n\n

Some might ask what Pozole means\u2026 Since hominy is one of the main ingredients in Pork Posole, pozole actually means hominy!<\/p>\n\n\n\n

\"Pozole<\/figure>\n\n\n\n

What Is Hominy?<\/h2>\n\n\n\n

Hominy is dried corn (or maize) kernels that have been soaked in water (with lime) to remove the tough outer husk.<\/p>\n\n\n\n

Cooked hominy has a similar texture to corn tortillas, because traditional corn tortillas are made out of masa\u2026 Which is made out of dried ground hominy.<\/p>\n\n\n\n

That\u2019s right, without hominy we wouldn\u2019t have delicious rustic corn tortillas.<\/p>\n\n\n\n

\n
\"Pozole<\/figure>\n\n\n\n
\"How<\/figure>\n<\/figure>\n\n\n\n

A Pork Posole Recipe for Holidays!<\/h2>\n\n\n\n

This Red Posole Recipe with Pork (Pozole Rojo) is commonly enjoyed on Christmas and Mexican Independence Day.<\/p>\n\n\n\n

Not only is Pozole a soup for special occasions, but it is also a comfort food<\/a> that can be enjoyed on a rainy day or for your Cinco de Mayo feast!<\/p>\n\n\n\n

There are many variations of posole including white (blanco) posole, red (rojo) posole, and green (verde) pozole<\/a> depending on the region.<\/p>\n\n\n\n

The colors of the traditional Pozole soups make up the colors of the Mexican flag, green, red, and white!<\/p>\n\n\n\n

\n
\"Red<\/figure>\n\n\n\n
\"chopped<\/figure>\n\n\n\n
\"Add<\/figure>\n<\/figure>\n\n\n\n

Pozole Ingredients<\/h2>\n\n\n\n

A traditional pozole recipe is made with pork, hominy, and garlic.<\/p>\n\n\n\n

However, with many variations comes many different ways to top this particular soup ranging from radishes and cilantro to avocado and chiles.<\/p>\n\n\n\n