Perfect Crispy Brussels Sprouts Recipe – It’s easy to make restaurant-style, crispy fried Brussels Sprouts at home – no deep fryer required! Serve the best fried Brussels Sprouts with a balsamic glaze on top and side of our Magic Aioli Dipping Sauce for a delicious appetizer or side dish.

Perfectly chilled raw Ahi Tuna Tartare is a delightful appetizer to serve in the summertime. This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant no-cook dish that’s ready in just 10 minutes.

Okonomiyaki Recipe – Savory Japanese Pancakes made with shredded cabbage and loaded with a homemade Okonomiyaki Sauce, plus classic toppings like kewpie mayo, bonito, furikake, and sushi ginger.