Our festive Holiday Wine Punch is a large batch cocktail to share with all your party guests this season! These festive Wine Cocktails blends red wine with seasonal fruits like oranges and cranberries and is infused with warm spices like cinnamon and ginger for a cozy, aromatic drink!

Holiday wine punch in a bowl with two silver glasses next to it filled with punch.

How are you holding up this holiday season? Are you keeping your stress levels in check?

We are planning a neighborhood Christmas party next week. Instead of making a lavish spread that will take me days to prepare, I’ve opted to cook several pots of our favorite soups that I can make ahead and reheat.

Then I’ll have bread, treats, crocks of apple cider wassail and hot chocolate for the kids, and simple large-batch Holiday Wine Punch Cocktails for the grown-ups.

Overhead view of Wine Punch in a punch bowl with cranberries, cinnamon sticks and oranges on top.

Wine Punch

I’ve learned over the years that it’s not worth the pressure we put on ourselves to make “showy” food, when our guests will be just as happy with well-made comfort food and good drinks, like this cranberry punch.

Especially when cooking for a large crowd.

Large batch cocktails, like this Wine Punch, are crowd-pleasers that are boozy enough to help the adults relax, yet not so boozy that you will need to collect car keys.

Hand grabbing a glass of wine punch recipe with the punch bowl in the background.

Large Batch Wine Cocktails

Today’s recipe, Holiday Wine Punch, is a simple 5-ingredient beverage made in less than 5 minutes.

It requires only:

  • Red wine
  • Cran-apple juice
  • Orange juice
  • Ginger beer (or strong ginger ale)
  • Vanilla extract

This Red Wine Punch is perky, with deep holiday undertones from the wine, ginger and vanilla.

Making large batch cocktails - Boxed red wine next to an empty punch bowl.

How To Make Wine Cocktails

The beauty of punch making, is its simplicity. Just dump and serve!

You can dump-and-serve this punch as-is, or dress up your punch bowl with orange slices, fresh cranberries, and cinnamon sticks!

Wine Cocktails - Red boxed wine being poured into a glass punch bowl.

Notice I used a good boxed wine in this wine punch recipe.

Since it’s blended with other ingredients, there’s no need to buy expensive bottled wine, if you find a boxed brand you like!

Wine Cocktails - Juice being added to the wine in the punch bowl.

Make Large Batch Holiday Punch – Save Money & Waste

With boxed wine, the packaging costs less so the wine usually costs less. Plus, you can recycle the cartons just like wine bottles.

I’ve noticed, people often remember to recycle their glass and plastic bottles, yet forget they can recycle cartons as well.

Cartons of food and drinks on a wooden background.

Large Batch Wine Cocktails Variations

Our easy wine punch can be adjusted to your preferences…

  • Instead of red wine, use dry wine wine or rosรฉ!
  • Skip the cran-apple juice and add grape juice, or white grape juice instead.
  • Omit the ginger ale and add Sprite or 7UP.
  • Make ice mold garnishes to keep the punch bowl cold!
Festive 5-Ingredient Holiday Punch recipe in a punch bowl.

What’s The Best Sized Punch Bowl to Use?

When making a big batch of my Holiday Wine Punch Cocktail, I recommend opting for a large punch bowl.

You can check out this list of the best punch bowls, but my favorite is this pretty crystal from Viski for less than $80 on Amazon, while this 12-quart bowl is another great option.

Holiday Wine Punch - boozy Christmas punch being scooped with a ladle.

Best Holiday Punch Recipes

Two cups of holiday punch with more punch in a bowl in the background.
Holiday Wine Punch Cocktails
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Holiday Wine Punch Cocktails

Prep Time: 5 minutes
Total Time: 5 minutes
Holiday Wine Punch Cocktails Recipe – This easy 5-ingredient boozy holiday red wine punch makes a huge batch of Christmas or New Year cocktails all your guests will love!
Servings: 24

Ingredients

Instructions

  • Pour the red wine, both juices, ginger beer, and vanilla in a large punch bowl. Stir well to mix.
  • Garnish with fresh fruit and cinnamon sticks. Serve over ice.

Notes

This punch is best made right before serving. You can make it one day ahead and refrigerate, but save the ginger beer to add right before serving.

Nutrition

Serving: 1cup, Calories: 102kcal, Carbohydrates: 13g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 7mg, Potassium: 183mg, Fiber: 0g, Sugar: 10g, Vitamin A: 60IU, Vitamin C: 15.8mg, Calcium: 13mg, Iron: 0.5mg
Course: Drinks
Cuisine: American
Author: Sommer Collier
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