Darjeeling Milk Punch

Creamy cocktail fans, I’ve got something really special for you today’s weekend cocktail. Darjeeling Milk Punch! This milk punch is rich and creamy with a hint of nutmeg. It’s an unexpected holiday beverage your party guests will talk about for weeks.

I first tried this cocktail at MG Road Lounge and knew we just had to share it here on A Spicy Perspective. If you love a brandy drinks and creamy drinks, you are in for a real treat!

From Erin:

DARJEELING MILK PUNCH

Milk punch has been making resurgence in the past few years. It’s a traditional New Orleans drink around the holidays, but is a lovely treat anytime in the winter. This version adds Darjeeling tea to help cut the richness of the milk.

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Darjeeling Milk Punch

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Milk Punch Fans - Try this amazing Darjeeling Milk Punch. Rich and creamy with a hint of nutmeg. This is a fantastic cocktail for winter parties!

Servings: 1

Ingredients

US Customary - Metric

• 2 ounces brandy
• 1 1/2 ounces milk You can use half and half or cream if you prefer a richer drink
• 1/2 ounce simple syrup 1:1 ratio
• 1 ounce strong brewed Darjeeling tea
• Fresh nutmeg

Instructions

• Shake all ingredients with ice and strain into an ice filled punch glass.
• Grate fresh nutmeg over the top.

Nutrition

Serving: 1g, Calories: 195kcal, Carbohydrates: 13g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 28mg, Potassium: 56mg, Sugar: 13g, Vitamin A: 70IU, Calcium: 48mg, Iron: 0.5mg

Course: Beverage

Cuisine: American, Indian

Author: Sommer Collier

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