We make this soup probably once a month! Also this is my go to soup for people who need a meal in a time of need. Always get so many compliments on this soup! 

Made this yesterday and everyone loved it. Will be makeing this again.

Made this today since Kimberly has been loving citrus!  Amazing.

Only thing I did different was bone in breasts, 32z good bone in chicken broth, 32z bone in beef broth, high end 32z chicken broth, 3 stalk celery/ 3 stalk carrot / parsnip / turnip and 8 peppercorns and 7 all spice corns cooking in uber Oma style 😉

Also sautéed onion garlic in 2TBPs butter instead of oil 

Delicious! After zesting the lemon, I juice it and add it as the last step. We like it spicy so I double the red chili flakes and cracked pepper. Broil some pitas brushed with butter and you have an excellent meal!

I make this soup regularly and love it every time! My whole family likes it, and it’s so fast to make. I sometimes use rotisserie chicken to make it even quicker on busy nights. 

I think this is my favorite soup of all time. This is the second time I’ve followed this recipe and once again I am very impressed 

I love it.  I make it frequently. The flavor of the broth is excellent.  It’s easy too. It even works with using frozen chicken breasts.

Homey & tasty. The couscous is such a good addition. I addedbsome vegetables as well.

How long can the Greek Lemon Chicken Soup be stored, and what are the recommended methods for reheating it?

Made this tonight after coming down with a nasty cough. This is simple, delicious, and exactly what the doctor ordered. It also took very little effort. Thank you for sharing such a lovely recipe!