I have made this recipe at least a dozen times and it is delicious every single time! Has become a staple in the rotation in our house. I sometimes add in a tablespoon or so of dried fenugreek and it adds a lovely depth of flavour!

Fantastic, and easy. The flavors are intense and complex. We served it over brown basmati rice. I forgot to add the lemon juice at the end. There are only 2 of us, so I packed the leftovers up and froze them in 2 serving portions. This recipe is going in the permanent file, for sure.

Your recipe is just wonderful. Packed with layers of flavor, so easy to make too! Thanks for sharing such a great recipe.

Wanted to try something new for dinner so I made this and the whole family loved it! So flavorful and yummy.

Love curry dishes!! This does not disappoint!! We will be making this again!!

Thank you for the recipe! The directions were easy to follow and simple to execute thus I had a delicious dinner. I find letting the food settle overnight the taste really come out better the next day at least in my head it does. Now I have a quick and wonderful recipe to add to the roster.

I followed the recipe mostly although I had a jar of Madras Curry in the fridge that I wanted to use. I then topped it over a cauliflower mash (cauli mashed with scallion, garlic, salt & red pepper flakes). The result was amazing!! I have to say that the lemon juice at the end totally brings out the fabulous flavour of the madras / chicken mixture.
Thanks so much, totally enjoyed!!

Hi Maurita!

I personally do not find Madras curry all that spicy. However, if you are concerned, I suggest you add about half upfront, then taste and add more in later if it’s not too much for you.

Absolutely delicious and easy recipe ! Will definitely become a staple in our household! Used jasmine rice instead of basmati!