I made this and it was a big hit. Definitely best pasta salad recipe, ever

This was delicious! Made it for our Labor Day BBQ and it was a hit. I omitted the onions because people can be weird about them, added chickpeas and marinated artichoke hearts. Love the dressing and tastes even better the next day.

Thanks for sharing! will sure try this when i back at home!

This is a great recipe! Delicious! Just wondering if you can substitute fresh basil for the fresh parsely??

I made this last night and it was a big hit! Delicious. And yes, it was twice as good today. Next time, I’ll try to make the day ahead for sure. Thank you!

Hi Laurie,

I used 1/4 cup of chopped parsley, but feel free to adjust it to your likeing.

This is absolutely the best pasta salad I’ve ever had. The dressing is so good I could drink it. 
I don’t like olives so I left those out and added peppercinis. 

I love this recipe! I have a question though. Is it 1/4 cup parsley leaves before chopping it? Or 1/4 cup chopped? I used 1/4 cup chopped and it seemed like a little too much.
Thanks!

thanks for sharing

This is my go to, I serve it at parties and family get togethers, everyone loves it!