It looks beautiful, I put it on my list. thank you.

I did not know I was capable of making something so delicious with MY hands.  Thank you for guiding me!  I haven’t tasted soup this good at a restaurant before.  My eggs didn’t end up soft-boiling in the 2.5 hrs, so I threw them in to a small boiling pot for 6 minutes to finish them off.  Best recipe (of any type of food), that I’ve ever cooked.

So look good, thanks so much for great recipe!

I had the sane issue. I cracked a test egg and it wasn’t even close to being done. I cranked it up to high, hopefully that works. 

Thanks, Sommer. I decided to go without the packet and was more than happy with the result. The only issue I ran into was that using Low was not enough with my crock pot. I have a Rival brand stoneware crock pot, and my tester egg after 2 hours was still raw. I set the crock pot to high and the eggs and chicken were good after another hour and a half (and could have probably been 15 minutes less). So next time will run on high from the get-go.

Apart from that delay, the final product was fantastic. Both of my kids loved it, and all three of us were stuffed after one bowl. We all packed the leftovers for our lunch today. This is definitely something we’ll make again.

Hi Joe, Sorry if this is too late. No, you don’t need a seasoning packet for this recipe. Happy Cooking!

I’m cooking this as I type, so hoping I’ll get a reply quickly. ;) 

Hi Trisha! All slow cookers vary. I have three and they all run at slightly different temperatures. My “moderate” slow cooker took 2 hours to cook the chicken breasts. Have you checked one of them?