Comments on: Mexican Mocha Recipe (Mexican Coffee)

By: Aashrray Singla

Aashrray Singla — Tue, 02 Apr 2024 08:04:57 +0000

This Mexican Mocha Recipe is a delightful fusion of rich chocolatey coffee and warming spices. The blend of cinnamon, nutmeg, and cayenne pepper adds a unique depth of flavor. As a coffee consultant with Rossette Coffee, I truly appreciate Sommer Collier’s insightful recipe. Keep up the excellent work, Sommer!

By: Zack Fox

Zack Fox — Fri, 22 Dec 2023 16:22:57 +0000

Have a cold at the moment, and wanted something to help clear my sinuses! Not only did this do the trick, but it was delicious! Highly recommend.

By: ECT

ECT — Wed, 15 Mar 2023 15:05:15 +0000

I was looking for new coffee recipes to try and landed here. Yesterday I tried making Mexican Mocha with this recipe and it was amazing. I am looking forward to more coffee related recipes from your! Thanks

By: Sheila

Sheila — Thu, 02 Mar 2023 19:37:13 +0000

I first had a Mexican mocha at a wedding with a coffee bar. Your recipe is sooo good, with the exception that we cut the cayenne to only a rounded 1/4 tsp to reduce the hefty kick to just a slight tingle, which matches what we had. LOVE the cinnamon and nutmeg! Have saved the recipe for the future!!

By: Catherine

Catherine — Tue, 12 Jul 2022 07:32:20 +0000

The Mexican Mocha Recipe is my all-time favorite recipe. I have tried many different coffee grinders, but the Portable Coffee Grinder is the best for all recipes. The grinder is small and easy to use, and it makes a perfect grind for Mexican Mocha. The coffee grounds are evenly ground, and there is no waste. The grinder is also very affordable, and it is a great value for the money.

By: anaa

anaa — Thu, 07 Apr 2022 13:14:12 +0000

Spices are my favorite when it comes to food! So pretty!

By: Sommer Collier

Sommer Collier — Wed, 30 Mar 2022 17:19:11 +0000

In reply to Moe. Hi Moe, You can! However, depending on what sugar substitute you like to use, you will have to experiment a little with the proportions. They are not all equal swaps for granulated or powdered sugar, but they do usually have a pretty good guide on the packaging.

By: Sommer Collier

Sommer Collier — Wed, 30 Mar 2022 17:04:09 +0000

In reply to J Harp. Hi J, Hmmm, can you tell what specifically you are feeling? Sometimes I find it is best to grate whole nutmeg, rather than use the pre-ground variety.

By: J Harp

J Harp — Sat, 26 Mar 2022 15:24:30 +0000

Hi!!! My spice is too coarse it seems. I physically get the spice in my drink. What type/brand are you all using so it’ll easily dissolve and not still be physically present but I only taste the flavor profile not the actual grainy spice. Thanks!!!

By: Moe

Moe — Wed, 23 Mar 2022 23:19:15 +0000

I am curious to know if I can use a sugar substitute for powdered sugar? Otherwise this was amazing!