Mocha Chip Pancakes + Espresso Syrup
Today I’m participating in a month-long Pancake Party. These Mocha Chip Pancakes with Espresso Syrup with coffee give breakfast a decadent charm.
I’m contributing my dark and moody Mocha Chip Pancakes, with ground coffee, warm molten chocolate speckled throughout, and a generous drizzle of black espresso syrup.
These Mocha Chip Pancakes with Espresso Syrup with coffee give breakfast a decadent charm.
Make sure to see my whole post over on Rachel Cooks today!
Mocha Chip Pancakes + Espresso Syrup
These Mocha Chip Pancakes with Espresso Syrup with coffee give breakfast a decadent charm.
Servings: 10 pancakes
Ingredients
For the Espresso Syrup:
- 1 cup corn syrup
- 2 ounces hot espresso a double shot
For the Mocha Chip Pancakes:
- 1 cup all purpose flour
- 1/3 cup malted milk powder
- 3 tablespoons ground coffee not instant
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- Heat a griddle or non-stick skillet to medium-high.
- In a large bowl, add all the dry ingredients and whisk to blend.
- In a smaller bowl, whisk the milk, egg, and vanilla until frothy.
- Add the milk mixture to the dry mix and whisk until smooth. Last whisk in the melted butter.
- Allow the pancake batter to rest for 3-5 minutes before cooking, to thicken. It should be so thick that it barely pours.
- Once the griddle is hot, stir in the chocolate chips.
- Make one pancake as a test-batch to ensure your heat in accurate. Use a 1/4-cup scoop to ladle the batter onto a buttered griddle. Spread into a circle. Cook for 1-3 minutes per side. Flip when small bubbles rise to the top of the batter. If the pancake turns dark too quickly, lower the heat. Butter and repeat.
Nutrition
Serving: 1pancake, Calories: 255kcal, Carbohydrates: 46g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 30mg, Sodium: 292mg, Potassium: 142mg, Fiber: 1g, Sugar: 35g, Vitamin A: 190IU, Vitamin C: 0.1mg, Calcium: 79mg, Iron: 0.8mg
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
BRB putting espresso syrup on *everything*
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I just saw these on Pinterest & I remember when Rachel asked me to do this – it feels sort of like just a month ago – and it was 14 months ago. Time flies! But your pancakes are timeless :)
O M G This is a breakfast dream-come-true.
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Pretty irresistible–wow! Making these Saturday morning.
Ohhhh, wow. Want. Love that flavor combo!
What a creative pancake and I love the syrup idea. They look like quite the pick-me-up breakfast!
Wow…wow….um, yeah…wow. Those pancakes look incredible! Maybe I should do pancakes for dinner tonight. :)
Oh man…espresso syrup? Sign me up! :)
Oh happy month!! Pancakes rock and these are awesome :D
Come to mama! These pancakes look amazing!!
Oh my! Sunday would not be complete without these! The espresso syrup really takes these to another level!
YES to espresso syrup!
I’m with Aggie ~ that espresso syrup sounds amazing!
You are killing me. Espresso SYRUP??? Ok, this is heaven on a plate.
Wowser!! I am drooling, at 11:30pm. No joke.
Mercy, these sound like my kind of pancakes, I’m heading over to get the recipe!
I know I say this way too much on your blog but, WHY HAVE I NOT TRIED THIS BEFORE?!?! I’m heading over to get the recipe! Yum!
Those look amazing. What a delicious flavour combo!
These pancakes would make my morning so much better! Love the idea of pancakes with coffee! :)
this looks and sounds amazing!!!! perfect way to start the morning!
Espresso syrup- heaven!
Pancakes are one of my all time favorite things!! I need this recipe in my life!!
So yummy! Mocha is one of my favourite flavours!
Wow Sommer – now that is a stack of scrumptious looking pancakes!
Love the look of these! Hopping over now!
My-Oh-My, this is just absolutely mouth-watering! Lovely flavors :)
Hugs <3
Wow! Those look unbelivable! I have been on such a pancake kick lately and these would make a sweet breakfast!
My gosh, if I could get my coffee fix and pancake fix together in one sitting, I’d be psyched! I’ve never tried pancakes like this before and they look so delicious! A month of pancakes sounds great to me – looking forward to seeing what else you ladies come up with!!
Ahhhh! This was made for me. Pancakes. Chocolate. Coffee. Yes, please!
omg these look so good!! YUM
That looks so decadent!!!
I bet the espresso syrup WAS AMAZING!
Oh, my. Who needs coffee when you can douse your pancakes with espresso syrup! These pancakes look amazing!
Pancakes have always been a favorite of mine both at home…and eating out.
( Ive been known to take a jar of my favorite peanut butter to a restaurant…to put on the pancakes that
I “know” that Im going to order. ) lol….
This might be brinner tonight… Love.
I LOVE pancakes, I make them all the time. Your recipe sounds great and I love how you used chocolate malt powder.
I want these in my life! They look magically delicious! Hope you’re having a lovely weekend!
How decadent, Sommer! These sound amazing and I love the espresso syrup!
AMAZING! Heading over to Rachel’s blog for the recipe :)
I can’t wait to try these Sommer, some of my favorite breakfast flavors!
Thanks for being part of the pancake party! I am so in love with these pancakes–especially that syrup. Can’t wait to try it!
Oh dear, this is so heavenly. I LOVE the mocha chips in these pancakes!!