Comments on: Samoas Texas Sheet Cake

By: Cori

Cori — Sun, 07 Jul 2024 16:09:23 +0000

So delish! Will absolutely make this again!

By: Tammy

Tammy — Wed, 06 Jul 2022 12:12:24 +0000

This was delicious, even better the next day. I had to make it gluten free and it turned out perfect. This is a keeper!

By: Sommer Collier

Sommer Collier — Wed, 11 Sep 2019 15:55:29 +0000

In reply to stephanie shea. Hi Stephanie! Yes, you can make it and keep it in the fridge until you are ready to use it. Then you might want to warm it just a tad, so it spreads easily. :)

By: stephanie shea

stephanie shea — Tue, 27 Aug 2019 20:11:24 +0000

Can this frosting be made ahead of time? If so should it be stored in the refrigerator or on the counter?

By: Valentina

Valentina — Tue, 09 Apr 2019 22:21:16 +0000

The kids asked me to make this again. They loved the sheet cake. Thanks for the great recipe.

By: Becky Hardin

Becky Hardin — Mon, 08 Apr 2019 16:00:18 +0000

I am in love with this sheet cake. Looks so delicious!

By: Sara Welch

Sara Welch — Mon, 08 Apr 2019 15:31:50 +0000

What a great recipe! This will be perfect to bring to my book club’s pot luck; looks delicious!

By: Ashley F

Ashley F — Mon, 08 Apr 2019 15:22:05 +0000

Samoas are my favorite! This cake is such a fun twist!

By: Cheryl S

Cheryl S — Mon, 08 Apr 2019 14:09:37 +0000

just when I thought you couldn’t get any better than a Texas Sheet Cake!! Holy yum this is good!!

By: Sommer

Sommer — Mon, 06 Nov 2017 13:36:39 +0000

In reply to CarrollWC.

Hi Carroll,

I would go with two 11X7 pans, or the 9X13 baking dish. With the 9X13, it will need a little longer to bake.

I’m glad you found us! :)