Comments on: Baked Corned Beef and Cabbage in the Oven https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/ Easy Gourmet Recipes and Spicy Conversation. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel destinations. Tue, 04 Mar 2025 00:40:07 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sommer Collier https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1044252 Wed, 03 Apr 2024 18:27:13 +0000 https://www.aspicyperspective.com/?p=99347#comment-1044252 In reply to JoP.

Hi JoP,

I’m sorry to hear that! It sounds to me like your oven runs a little cool. It would be helpful to buy a cheap hanging oven thermometer to check the accuracy of your oven. Then pull up a YouTube video for how to calibrate the make/model of your oven.

]]> By: Jeannie https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043519 Mon, 25 Mar 2024 20:34:03 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043519

I made this for Sunday dinner yesterday. The guests loved it. The mustard and brown sugar and black pepper coating was fabulous. I will be making this easy oven recipe again!

]]> By: Jan https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043220 Wed, 20 Mar 2024 02:13:43 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043220

Excellent!

]]> By: Tracey https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043214 Tue, 19 Mar 2024 21:39:00 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043214 The whole family loved it so much, my dad asked that I cook it again for Easter. Thank you again, the brown sugar/ grainy mustard was the game changer, that and following the directions for perfect veg cook.]]>

Cooked this for my elderly parents, one of which wont eat anything, and they both gobbled it up, did my heart good, so thank you so much! ❤️ The whole family loved it so much, my dad asked that I cook it again for Easter. Thank you again, the brown sugar/ grainy mustard was the game changer, that and following the directions for perfect veg cook.

]]> By: Bridget https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043199 Tue, 19 Mar 2024 17:20:28 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043199

I was hesitant to make this based on some of the reviews and I have to stay I’m glad I went for it. We followed the recipe only adding in a little beef broth to the water and it turned out perfect. We didn’t find it lacking flavor or needing extra cooking time. Leftover ate also delicious.

]]> By: Dorothy Harding https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043168 Tue, 19 Mar 2024 00:27:42 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043168

DELICIOUS!! Made the corned beef and veggies with the rub ingredients. Turned out delicious. I always make lots of veggies, but even so, followed the recipe on instructions and times. Very good!! Thanks ♡D

]]> By: anne marie https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043146 Mon, 18 Mar 2024 13:40:06 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043146

In reply to Kathy.

Same for us!

]]> By: anne marie https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043145 Mon, 18 Mar 2024 13:33:18 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043145

So, I made this to the letter. Used the exact ingredients for a 4 lb flat. Everything was going as planned and then at the 2 hour mark my partner decides he wants to go hit a few st. Patricks day parties in downtown Venice FL. Uhg. So I placed the brisket in a 6 quart crock pot raw onion on bottom, brisket and topped with carrots, potatoes and cabbage on top and poured the liquid from the pan inside. The liquid I chose to bake the brisket was 1 bottle of beer and a cup of broth. Came home after about three hours and it was the best brisket I’ve had. My partner is super picky, rarely eats meat and he loves it. Was his first time having it and he’s Irish from Brooklyn NY. I’m still trying to figure that one out. Great recipe! Try it

]]> By: JoP https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043143 Mon, 18 Mar 2024 11:05:54 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043143 I used less liquid for a 3.3lb corned beef brisket (flat cut) – 1.5 cups water & 1 cup Guinness. Baked at 315 degrees for 4 hours for more “low and slow” braising. Meat registered 180 degrees and sliced well after resting, but not as tender as I would have liked. Carrots were added last hour of cooking. Should have added sooner. Had a lot of liquid left over. I should have let braise longer I guess?

]]> By: Kim K https://www.aspicyperspective.com/easy-baked-corned-beef-and-cabbage-in-the-oven/comment-page-3/#comment-1043132 Mon, 18 Mar 2024 03:53:18 +0000 https://www.aspicyperspective.com/?p=99347#comment-1043132

Love love love this recipe. This is the only way I make corned beef and cabbage now. Made this several time and it’s just delicious. 

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