Classic Coulibiac of Salmon, tender salmon fillets layered with rice and mushrooms, wrapped in puffed pastry, just like Salmon Wellington!

How to Make Steak Tartare – Classic European steak tartare is made with chopped raw steak, raw egg yolk, capers, and spicy mustard. This no-cook Beef Tartare recipe is easy to prepare, and delicious to enjoy as a summer appetizer or light dinner dish.

The Breakfast Salad Recipe – Get your greens in the morning with eggs, bacon, cinnamon toast croutons, and maple vinaigrette!

This light fluffy Magic Mug Low Carb Bread Recipe is magically Gluten Free, Grain Free, Sugar Free, Dairy Free, Paleo, and Ketogenic Friendly!

Tater Tot Breakfast Casserole – An easy breakfast or brunch recipe made with frozen tots, sausage, eggs, and cheese. It’s great to make ahead and bakes cheesy golden delicious in under an hour!

Creamy zesty Pimento Cheese Deviled Egg Recipe – Easy and addictive Pimento Cheese Deviled Eggs! Bold and zesty with a rich pimento cheese recipe for the filling.

Best Avocado Toast with Egg – Take avocado toast to the next level by adding an egg and your favorite toppings! You’ll love these easy tips and ideas to brighten your breakfast routine.

Spicy Beet Pickled Eggs Recipe – We share easy steps for how to make sweet and spicy (and pink!) pickled eggs from scratch using fresh beets and jalapeno.

Our Slow Cooker Easy Breakfast Quiche Recipe is loaded with ham, cheese, and tons of veggies! This simple ham and cheese quiche is a fabulous set-and-forget recipe to serve for Sunday brunch or on Mother’s Day this year.

Sopa De Ajo Recipe – This traditional Spanish garlic soup is delightfully smoky, savory, and has a creamy broth thickened with toasted bread and eggs. It’s ready to serve in 30 minutes as a hearty side or starter!