I’m amazed at how much of a difference the jam makes! I came across this recipe while looking for add-ins to my usual frozen strawberries, milk, and vanilla yogurt. The jam took it to the next level 🍓

In reply to Pat Quilty.

No sugar/low sugar strawberry preserves for me…THANKS SO MUCH-this is SO STRAWBERRY SMART!!!

What sets your recipe apart is not just its delicious taste but also the simplicity and accessibility. Your clear instructions make it easy for even a novice like me to whip up a refreshing strawberry smoothie that rivals those from fancy smoothie bars.

Thank you for generously sharing your culinary expertise with the world. Your strawberry smoothie has become a staple in my daily routine, bringing a burst of flavor and energy to my mornings. I look forward to exploring more of your recipes and discovering the magic you infuse into each one.

Hi Judy,

I wouldn’t. But you can use any type of milk for flavor and texture… Dairy, almond, cashew, oat milk.

Can I use water instead of milk?

Thank you for consistently delivering high-quality and engaging work.

I made it just now. I couldn’t be more thankful finding this recipe for a simple but very delicious strawberry smoothie! Other recipes require at least 7 ingredients. This recipe has no required measurements. I just added greek yogurt, and we loved the result! I usually don’t leave reviews but this one deserves 5 star, it’s like a smoothie ordered straight from a good restaurant! 

I’m a diabetic so I used strawberries I froze myself and Smuckers sugar free jam. It turned out great. 

Delicious! I had a bunch of fresh overripe strawberries and didn’t know what to do with them. This turned out great! Thank you