Bloody Mary Mix Recipe
Want to make the absolute BEST Bloody Mary Mix at home? Check out our homemade family blend… Spicy Bloody Mary Mix Recipe.
Why We Love This Spicy Bloody Mary Mix Recipe
Bloody Marys have become a Sunday brunch staple here in the U.S. It’s almost impossible to go out to brunch without finding a classic Bloody Mary on the menu.
Furthermore, Bloody Mary Bars, with garnishes galore, are hugely popular with trendy diners and locally-owned restaurants.
However, you don’t have to go out to enjoy a killer Bloody Mary Cocktail, with all the bells and whistles. You can make them yourself, at home!
Our Homemade Bloody Mary Mix Recipe
Lt. Dan, my husband, is the master mixologist in our house. He mixes cocktails just as well as any hipster bartender, anywhere in the country, in my humble opinion.
His Homemade Bloody Mary Mix Recipe is a classic blend of savory ingredients that creates a deep zesty base for Bloody Mary Cocktails.
The depth is created by “layers” of ingredients that combine sharp, perky, and spicy notes, with a bright citrus finish.
I could drink his Bloody Mary Cocktail all day. Correction. I have drank his Bloody Marys all day long.
Make-Ahead Bloody Mary Mix
One thing I love about spicy Bloody Mary Mix is that the flavor seems to improve with time. Of course, you can drink it immediately. But as the spices have time to mix and mingle, the flavor becomes more robust.
This simple recipe is great to make ahead and keep in a pitcher in the fridge for when you need to stop for an impromptu cocktail hour with friends.
To make Virgin Bloody Mary Mix, simply leave out the vodka.
If you mix this recipe without vodka, you can make it up to 3 weeks in advance. However, if you make it with vodka, you can make it up to 5 weeks in advance.
Be sure to put it in a container with a lid and put it in the back of the refrigerator.
What Is Bloody Mary Mix Made Of?
To make the Best Bloody Mary Mix, you will need these ingredients…
- Clamato Juice – You can use tomato juice as well, but clamato juice offers a deeper richer flavor.
- Vodka – Choose a good mid-grade brand with a light clean flavor.
- Fresh Lemon Juice
- Lime Juice
- Prepared Horseradish
- Worcestershire Sauce
- Hot Sauce – Choose your favorite brands like Tabasco or Cholula.
- Garlic Powder
- Celery Salt
- Smoked Paprika
- Cayenne Pepper
- Black Pepper
- Garnish – garnishes that taste great with this cocktail
How To Make Bloody Mary Mix
Homemade Bloody Mary Mix can be made in just a few short steps!
- Pour: Set out a large pitcher. Pour in the clamato juice, 6 ounces of vodka, lemon juice, and lime juice. Stir well.
- Measure: Then measure and add all remaining ingredients. Stir well again.
- Chill: Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix. This recipe makes 4 large cocktails or 6 smaller cocktails.
- Garnish: Garnish the glasses with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!
Get the Full (Printable) Bloody Mary Mix Recipe Below!
Bloody Mary Garnishes
Bloody Marys Drinks can be served as-is, but are much more fun, loaded up with classic garnishes like olives and shrimp.
Here’s a list of possible Bloody Mary Bar garnishes…
- Lemons or Limes
- Olives – Pitted and/or stuffed
- Pickles – Slices or Mini Pickles (Or a dill pickle spear)
- Cocktail Onions
- Pickled Vegetables – Like asparagus, pickled okra, green beans, or beets.
- Peppers – Jalapenos, Habaneros, Mini Bell Peppers, Pepperoncini… Roasted, Grilled, or Pickled
- Cooked Shrimp – Roasted or Grilled
- Crispy Bacon Strips
- Beef Jerky
- Hard Boiled Eggs
- Chunks of Cheese
- Celery Stalks
- Carrots Spears
- Cucumber Spears
- Baby Corn
- Marinated Artichoke Hearts
- Fresh Herb Sprigs
- Scallions
- Salt on the Rim of the Glass
It’s a good idea to place smaller garnishes on wooden skewers, so they are easy to access and snack on.
Recipe Variations
There are three main components that can be changed about this classic bloody Mary cocktail. How spicy you make it, whether you add alcohol, and what kinds of toppings you add! Here are a few variations.
- Spice: This all depends on how spicy you like your bloody Mary! The four spicy components here are horseradish, hot sauce, cayenne and black pepper. You definitely have to add a little bit of horse radish, hot sauce and black pepper. You can omit the cayenne if you are sensitive to spice, and also just add a little bit of each of the other components according to your taste!
- Mocktail: Feel free to make a mocktail bloody mary by simply omitting the alcohol.
- Toppings: Go crazy on the toppings! For simple toppings, go for a celery stick and olives. If you want to get crazy, definitely start with bacon! Yum!
Frequently Asked Questions
A Bloody Mary is a cocktail typically made with tomato juice, lime juice, Worcestershire sauce, horseradish, Tabasco, salt, celery salt, olive brine, and vodka. But there are many different variations of bloody Marys, and you can make your bloody Mary base mix just how you like it! This specific Bloody Mary mix recipe is our personal favorite.
Absolutely! To make a virgin version of this recipe, simply take out the vodka.
You can drink it as-is, or add a splash of club soda to each glass.
Of course! When you add tequila to Bloody Marys, they are called Bloody Marias. However, you can add gin, mezcal, bourbon, cognac, or sherry to the mix.
This cocktail can be had with a brunch with protein or with small plate appetizers or charcuterie dishes.
Looking for More Amazing Cocktails? Be Sure to Try:
- Chocolate Guinness Floats
- Classic Red Wine Sangria
- Champagne Holiday Punch
- The Perfect Margarita Recipe
- Frozen Beeritas
- Rosemary Old Fashioned
Homemade Bloody Mary Mix Recipe
Video
Ingredients
- 4 cups clamato (or tomato juice)
- 6 ounces vodka
- 2 ounces fresh lemon juice
- 1 ounce fresh lime juice
- 1 ½ tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (your favorite brand)
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon coarse ground black pepper
Instructions
- Set out a large 6-8 cup pitcher. Pour in the clamato, vodka, lemon juice, and lime juice. Stir.
- Then measure and add all remaining ingredients. Stir well.
- Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix.
- Garnish with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!
Thanks for keeping the faith
By far the best. I made for a party and everyone loved them. This is my go-to from now on. Can’t wait for the next party or just make for myself. I think I’ll whip up a batch right now. :)
Mega hit from everyone on the fourth of July. Everyone could not believe homemade as it is so much better than any premade mix you can buy. I did use 1/2 clamato and 1/2 tomato juices. Topped with lime, lemon, celery and a shrimp from a recipe on Pinterest (New Orleans BBQ Shrimp cooked as directed but drained after) Skewered that bad boy and dropped it right in the Bloody Mary, Husband, son and son in law will be bringing the remaining to golf on Saturday.
Finally a perfect mix – I love Bloody Mary’s with Clamato juice -BUT I can not handle SPICY foods or drinks- I have made so many different recipes that I have found surfing the web – but this recipe is the greatest – I live by my self and over 75 but like to enjoy a few cocktails!
Your recipe is a keeper- Made my first batch for Mothers Day and 2nd batch for Kentucky Derby 3rd batch for Preakness Race but I always have to do a sampler test- the only thing I adjust is the horseradish I use 1 teaspoon Thank you again for sharing your Bloody Mary Recipe!!
Just made the Bloody Mary mix. Absolutely delicious. A little spicy but not too much!
In Minnesota and Wisconsin we have our Bloody Marys with a beer chaser (small glass of beer) on the side. Try it you’ll like it!
Today is a holiday weekend and a killer Bloody Mary seriously hits the spot.
Hi! I am remaking these today for a second round. We love this recipe! So easy to whip up a batch, add a little extra here and there to taste (kick up the spice for us!), and so enjoyable!
And the spicy Clamato gives it an extra zing! I love this.
This is so amazing! My husband really loved it!
I’M afraid it’s a ceaser if using Clamato(invented in Calgary Canada). But non the less excellant recipe!!
The best Bloody Mary mix I have ever come across! Perfect!