I was so glad to find this recipe! I was looking for a recipe similar to a dessert I had in Switzerland and this definitely hits the mark! it was absolutely delicious and everybody raved about it and wanted seconds! I made a half batch and even cut the sugar down again so only put in a half cup for a half batch and it was absolutely phenomenal and nobody noticed that I had reduced the sugar! I will definitely be making this again and again in the future!

This was delicious! As others have said, I put them in 4oz mason jars and it was so simple to transport and the perfect little dessert after a big summer dinner. The only change I made was to strain the seeds from the berries before I put them back in the pot and added gelatin. It made for a smooth berry layer. This will go into the rotation for sure!

I had Swedish Cream at a quaint little Inn on Cape Cod which is owned by a woman from Sweden. I was so excited to find this recipe. I cut the amounts in half to make 10 servings. Absolutely delicious!

Hi Marie!

You can cut the sugar down in the cream. The consistency will stay the same, but it will change the flavor a bit. However, do not cut the sugar in the berry compote. It will be too runny if you do.

Made this beautiful recipe and it is divine!!! Thank you so much for it (Not sure why but the video does not open for your instructions on making the pretty strawberry roses) I winged it but they are not as pretty as yours ).
Will make this again for Valentines Day. We love it!
Yvonne

I’ve made this recipe the last few years for Thanksgiving dessert, as well as a whole slew of pies. Everyone raves about it. I put it in 4oz mason jars for quick individual servings that are easily transportable. Absolutely love this recipe!!! Thank you for posting.

OMG!!!! I know this! About 50 yrs ago, my father made something quite similar and it was divine and I was never able to figure what he did. He did it just that once and I was able to enjoy it as a 5 yo. 
Your recipe is HUGE, and with covid, we don’t have many guests, so I will cut it down to a size we can handle. So amazing! Thank you for this!

Hi Allison,

Each packet has 2 1/2 teaspoons of powder in it, so you will need 5 teaspoons total.