This was the best sautéed mushroom recipe I’ve ever made. Will definitely save this recipe and make it again.

Why do people think olive oil stops butter from burning? if butter burns at say 100 degrees and the olive oil is 100 degrees how would that stop it from burning?? Pet peve aside this is a solid recipe.

Excellent! We loved these! You are right, they do take time but they are well worth it! Saving this one!

In reply to Aiden.

👍

I didn’t make this recipe, but have been doing similar recipes like those given, for over 60 years.
Re: Sherry….. Use a good Sherry and also a good Wine. If you use cheap alcoholic drinks for flavourings ……………, they will not have the same impact. Also, all the Alcohol will have evaporated during the sauteing. So if any one is a Complete NON-Alcohol person, they will never know.
Also, don’t just have these with your steak, “Mushrooms on Toast”, is absolutely delicious, with a salad and a glass of wine. :)
P.S. Always wash, and peel your mushroom, if they can be peeled.

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These are by far the best mushrooms! I’ve made beer mushrooms that are good, but not near as good as these!!! My house loves these!

Wonderful recipe. Made about 5 times now. Have found mushrooms usually release more liquid than expected. so either kick up the heat a little or soak up excess liquids at end with some paper towels. This is my go to mushroom recipe now!

These were so delicious on top of our steaks! Definitely will make these next time too!