I don’t usually come back to comment on recipes after making them but this was so good I have too.
I had a couple of cabbages to use up and found this recipe.
It’s really delicious and the “broth”? I ate the with a spoon like a soup.
I added a small amount of garlic with the mustard seeds but other than this followed the recipe fully.
This will be added to my regular recipes.

Definitely needed more seasoning than just salt, pepper, and 1 tablespoon of mustard seeds. But the consistency was awesome! Very low maintenence recipe that can easily be made every month (with way more seasoning). I added garlic powder, onion powder, & Cajun seasoning.

Quick, simple and delicious!

This is so crazy to me I’ve never liked my parents corned beef and cabbage or hash or whatever it is so I never really ate it growing up but I recently attempted to make my own version of it to see how it turned out. 2 years later, today, I did a quick Google search as I was putting all my ingredients in my pot, just wondering if anybody else liked or used the same type of recipe or way of cooking it as I do because nobody else seems to have had it done my way that I’ve talked to about it. And this is exactly like my recipe and cooking method to a T. and I never looked it up the first time cooking it this way… and I’m Irish more than anything else in my DNA

I made this for my son’s Irish fiance who was visiting recently. She had told me previously that Bacon and Cabbage was her favorite meal. I showed her this recipe, and she said it was legit, even using “streaky bacon” as she called the bacon we find in our grocery stores. This meal was a HUGE HIT! Everyone loved it! I will be making this again and again.

Hi Lis,

Hmmm, I wonder if they are using savoy cabbage, it tends to be darker in color. Can anyone else weigh in on this?