Comments on: Irish Potato Pie

By: Sommer Collier

Sommer Collier — Tue, 25 Feb 2025 19:56:17 +0000

Hi Linda,

Yes, but it is better suited for an 8×8-inch baking dish. In order to use a 9X13-inch dish you will need to double the recipe. Hope this helps!

By: Linda Gump

Linda Gump — Fri, 10 Jan 2025 17:19:02 +0000

Can I make this in a 9×13 casserole dish

By: Erika

Erika — Mon, 21 Oct 2024 17:03:24 +0000

Could a different protein be used? Like instead of bacon, use bits of lamb?

By: Sommer Collier

Sommer Collier — Mon, 20 Nov 2023 19:29:21 +0000

In reply to Deb Kielty.

Hi Deb,

Of course you can! I would add 1/2 – 3/4 cup of shredded cheese, mixed into the potatoes. Let me know how it turns out. :)

By: Deb Kielty

Deb Kielty — Mon, 13 Nov 2023 23:53:54 +0000

Can you add some gruyre or other cheese for more of an Augratin theme?

By: Gartentisch

Gartentisch — Wed, 27 Sep 2023 12:17:41 +0000

I appreciate how you’ve shared the cultural background of the dish and its connection to Ireland. It’s always fascinating to learn about the history and traditions behind recipes, and it adds an extra layer of enjoyment to the dining experience.

By: Amber

Amber — Tue, 31 Jan 2023 14:55:13 +0000

This was amazing! I actually picked it because I had enough leftover pie crust to fill two little ramekins. I thought it would be easy to just eyeball it and make less filling. It was perfect, and now I have to make a full size.

By: Debra Rowe

Debra Rowe — Mon, 02 May 2022 21:54:25 +0000

This was delicious!! Everyone loved it. I added a grated carrot and used a Tenderflake pie crust instead the the puff pastry. Definitely will make again….and soon. :)

By: Sommer Collier

Sommer Collier — Wed, 30 Mar 2022 16:42:50 +0000

In reply to Olivia. Hi Olivia, Sorry for the confusion. Yes, you can use either heavy cream or half & half in this recipe. Heavy cream will give it a slightly more decadent texture.

By: Olivia

Olivia — Mon, 28 Mar 2022 23:09:08 +0000

This looks great. I’m going to try your recipe. Just wanted to point out that your recipe calls for heavy cream and the attached video says half and half. I don’t know if it makes a difference to the recipe, but it might be a bit confusing as they are not the same thing. Thanks.